SWEDISH BUTTER COOKIES
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTER COOKIES (SWEDISH)
Yum! These are the perfect thumbprint cookies. The dough is buttery and barely sweet; similar to a shortbread thumbprint cookie. Filling the well with your favorite sweet jam is what adds sweetness to the cookies. Not only are these delicious, but they're also easy enough to make so the kids can help prepare them. We used...
Provided by Wendy Levier
Categories Cookies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 or 375 convection. Lightly butter cookie trays with aluminum lining.
- 2. Cream butter well. Add sugar and cream well again.
- 3. Add egg and vanilla. Cream once more.
- 4. Wisk flour and baking powder together briefly (or sift).
- 5. Add flour mix to butter mix gradually.
- 6. Combine until you have a smooth dough.
- 7. Form into small balls.
- 8. Press balls down with either thumb or thimble to make a nice dent in the middle of each. Dip finger or thimble in flour when needed for a clean release.
- 9. Fill each dent with a jelly, colored sugar or candied fruit of your choice. Grape jelly, strawberry jelly and apricot are favorites.
- 10. Bake for 8 to 10 min until lightly browned then move to cooling rack.
SWEDISH BUTTER COOKIES
Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!
Provided by CECILIAMORISON
Categories Desserts Cookies Butter Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Place the eggs into a saucepan with enough water to cover by 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water. Peel eggs, separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in the egg yolks and the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz style cookie maker to press cookies onto prepared baking sheet.
- Bake in the preheated oven just until the edges begin to brown, 8 to 10 minutes.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 24.2 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 109.4 mg, Sugar 8.4 g
SWEDISH BUTTER COOKIES
From 'Taste of Home Cookies' - These are a crisp butter cookie with a secret ingredient. What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! The dough rolls into logs and I cut with a pizza cutter for quick production.
Provided by Connie K
Categories Dessert
Time 35m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and sugar.
- Add maple syrup; mix well.
- Combine the flour and baking soda; gradually add to the creamed mixture.
- Divide the dough into eight portions; Roll each portion into a 9-inch log.
- Place 3-inches apart on ungreased baking sheets.
- Bake at 300°F for 25 minutes or until lightly browned.
- Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
- Remove to wire racks to cool.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 568.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 428.7, Carbohydrate 69.3, Fiber 1.1, Sugar 37.4, Protein 4.6
SWEDISH SPRITZ COOKIES
Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.-Susan Bittner, Alberta, British Columbia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SCANDINAVIAN BUTTER COOKIES
Simple, sweet, and easy to make.
Provided by Katie Nichols
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F; adjust oven racks to positions #2 and #4.
- 2. Cream butter with the sugar until light and fluffy.
- 3. Beat in the beaten egg and almond extract (note: vanilla, lemon, or any other flavor may be used instead of the almond); beat until very smooth.
- 4. Sift the flour together with the salt and baking powder; beat into the butter mixture.
- 5. Mold onto an ungreased cookie sheet, with a cookie press or a large pastry bag fitted with a large star tip.
- 6. Bake 12-15 minutes or until golden brown.
ROSENMUNNAR
Swedish thumbprint cookies.
Provided by G. Crandall
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
- Bake 15 to 20 minutes or until golden brown at the edges.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 11.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 37.9 mg, Sugar 4.9 g
More about "scandinavian butter cookies recipes"
NORWEGIAN BUTTER COOKIES (SERINAKAKER) - ADAMANT …
From adamantkitchen.com
4.5/5 (35)Total Time 1 hr 30 minsServings 2
NORWEGIAN BUTTER COOKIES (SERINAKAKER) - BOWL OF …
From bowlofdelicious.com
5/5 (25)Total Time 45 minsCategory CookiesCalories 97 per serving
SWEDISH BUTTER COOKIES (TRADITIONAL RECIPE)
From insanelygoodrecipes.com
5/5 (1)Total Time 35 minsCategory Cookies, RecipesCalories 47 per serving
SWEDISH BUTTER COOKIES - RECIPE GIRL
From recipegirl.com
SWEDISH BUTTER COOKIES RECIPE - PAUL BERGLUND - FOOD …
From foodandwine.com
11 SCANDINAVIAN CHRISTMAS COOKIE RECIPES | MIDWEST …
From midwestliving.com
SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SEVEN TYPES OF COOKIES – THE SWEDISH CUSTOM IS A DELICIOUS HISTORY
From visitsweden.com
SWEDISH BUTTER COOKIES (MANDEL KAKOR) - RELISH
From relish.com
SWEDISH COOKIES RECIPE (BUTTERY CRESCENT COOKIES) - GOOD LIFE …
From goodlifeeats.com
SWEDISH VANILLA-BUTTER COOKIES - BETTER HOMES & GARDENS
From bhg.com
MARTHA BAKES: SCANDINAVIAN COOKIES EPISODE | PBS FOOD
From pbs.org
SWEDISH BUTTER COOKIES RECIPE - BAKER RECIPES
From bakerrecipes.com
SWEDISH BUTTER COOKIES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #desserts #eggs-dairy #scandinavian #easy #european #cookies-and-brownies #cheese #dietary
You'll also love