Kennys Brain Spread Recipes

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KENNY'S BRAIN SPREAD

This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted. Takes a little more time, but works well. When done designing your brain, peel off the saran wrap, and plate to serve along with your crackers, chips etc.

Provided by Lindas Busy Kitchen

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8



Kenny's Brain Spread image

Steps:

  • Heat soup, undiluted, and mix in the cream cheese.
  • Stir in softened gelatin, and blend well.
  • Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
  • Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.

Nutrition Facts : Calories 239.9, Fat 17.7, SaturatedFat 6, Cholesterol 50.1, Sodium 836.2, Carbohydrate 9.6, Fiber 0.3, Sugar 3, Protein 11.2

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onion, finely chopped
1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce or creole seasoning, to taste

BRAIN DIP

Make and share this Brain Dip recipe from Food.com.

Provided by Alia55

Categories     Halloween

Time 20m

Yield 2 cups

Number Of Ingredients 3



Brain Dip image

Steps:

  • Cut florets from the top of the cauliflower until you have a cauliflower bowl.
  • Remove greens from bottom.
  • Cut stems from radishes, leaving the roots but removing the skin.
  • Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
  • Fill cauliflower with dip, garnish with radish eyes.

1 cauliflower
2 cups spinach dip
2 radishes

CREAM CHEESE & BACON SPREAD

This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!

Provided by Bekah49036

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Cream Cheese & Bacon Spread image

Steps:

  • Mix all ingredients in medium bowl.
  • Adjust spices to taste.
  • If it is too thick, add a touch of olive oil or bacon drippings.
  • Spread on crackers and ENJOY!

1 (8 ounce) package cream cheese, softened
1/2 lb bacon, cooked and crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 garlic clove, finely minced
1/2 teaspoon dried parsley flakes

SHREDDED BRAIN SPREAD

Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make for any occasion. The name comes from a friend of mine who hates crab and made some disparaging comments about the appearance of the dip. It tastes great and has the perfect appearance for Halloween when paired with a creative name. I like topping this spread with 1/2 cup toasted sliced almonds, but you lose the shredded brain effect. For serving on a different occasion, omit the food coloring and add the almonds."

Provided by Chef MB

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9



Shredded Brain Spread image

Steps:

  • Preheat the oven to 375 degrees.
  • Mix all of the ingredients except for the almonds and place in a greased shallow baking dish, adding enough green and orange food coloring to give the dish a greyish cast.
  • Bake for 15 minutes.

8 ounces cream cheese, softened
1 (8 ounce) can crabmeat, drained and flaked
3 tablespoons onions, finely chopped
2 tablespoons fresh chives, snipped
2 tablespoons milk
orange food coloring, and
green food coloring
1/2 teaspoon prepared horseradish
salt and pepper

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