Kens Hamburgers Recipes
KEN'S HAMBURGERS
Make and share this Ken's Hamburgers recipe from Food.com.
Provided by lindaWWJD
Categories Meat
Time 20m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Allow 1/3 lb. lean ground beef per burger.
- To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
- Cook on broiler, turning about every 4 minutes.
- Also great on the grill.
- Serve with more barbeque sauce, not catsup.
Nutrition Facts : Calories 273.2, Fat 15.2, SaturatedFat 6.2, Cholesterol 98.2, Sodium 164, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 30.4
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