Kentucky Bbq Sauce Recipe 45

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KENTUCKY BBQ SAUCE RECIPE - (4/5)

Provided by á-4922

Number Of Ingredients 8



Kentucky BBQ Sauce Recipe - (4/5) image

Steps:

  • Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.

1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons packed light brown sugar
1 tablespoon fresh lemon juice
1/4 teaspoon ground allspice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground pepper

KENTUCKY BLACK BARBECUE SAUCE

Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy!

Provided by BecR2400

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 13



Kentucky Black Barbecue Sauce image

Steps:

  • Heat the vegetable oil over moderate heat.
  • Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
  • Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
  • (The sauce will thicken slightly).
  • Serve warm.

Nutrition Facts : Calories 355.6, Fat 9.3, SaturatedFat 1.3, Sodium 2866.8, Carbohydrate 70.3, Fiber 0.9, Sugar 50.3, Protein 0.5

2 teaspoons vegetable oil
1/4 cup minced onion
1/4 cup distilled white vinegar, plus
2 tablespoons distilled white vinegar
1/2 cup Worcestershire sauce, plus
2 tablespoons Worcestershire sauce
2 tablespoons light brown sugar, plus
1 teaspoon light brown sugar
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
1/4 teaspoon Tabasco sauce
1/4 teaspoon ground nutmeg
1/2 teaspoon coarse salt

BOURBON WHISKEY BBQ SAUCE

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12



Bourbon Whiskey BBQ Sauce image

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

WESTERN KENTUCKY-STYLE BBQ SAUCE

Make and share this Western Kentucky-Style BBQ Sauce recipe from Food.com.

Provided by AlainaF

Categories     Sauces

Time 25m

Yield 1 quart

Number Of Ingredients 11



Western Kentucky-Style BBQ Sauce image

Steps:

  • Combine all ingredients in a large saucepan, mixing well.
  • Bring to a boil; reduce heat to medium.
  • Cook, uncovered, 20 minutes, stirring occasionally.
  • Use sauce to baste chicken or ribs.

Nutrition Facts : Calories 378.3, Fat 2, SaturatedFat 0.2, Sodium 4032.3, Carbohydrate 94.2, Fiber 2.9, Sugar 72.5, Protein 6.3

1 3/4 cups water
1 cup ketchup
2 tablespoons ketchup
1/4 cup Worcestershire sauce, plus
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon dry mustard
3/4 teaspoon garlic salt
3/4 teaspoon onion powder
1 1/2 teaspoons red peppers
3/4 teaspoon pepper

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