Spicy Remoulade Recipes

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SPICY REMOULADE

Yield makes 4 cups

Number Of Ingredients 6



Spicy Remoulade image

Steps:

  • In a bowl, stir together all the ingredients. Refrigerate for at least 2 hours before serving.

3 cups mayonnaise
3/4 cup Heinz ketchup
1/4 cup freshly squeezed lemon juice (about 2 medium lemons)
3 tablespoons prepared horseradish
1/4 cup spicy Creole mustard
Tabasco sauce, for seasoning

SPICY REMOULADE SAUCE FOR DIPPING

My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce at tabasco.com.

Provided by Dreamgoddess

Categories     Sauces

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6



Spicy Remoulade Sauce for Dipping image

Steps:

  • Combine all ingredients.
  • Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
  • Chill for about 1 hour.
  • Serve with seafood.

Nutrition Facts : Calories 638.6, Fat 48, SaturatedFat 7, Cholesterol 36.7, Sodium 1817.6, Carbohydrate 55.3, Fiber 3.1, Sugar 25.9, Protein 3.4

1 cup mayonnaise
1/3 cup ketchup
1/2 cup horseradish
1 garlic clove, pressed
1 tablespoon Tabasco sauce
1 teaspoon paprika

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