Kentucky Bread Pudding Recipes

Steps:

• 1. KENTUCKY BREAD PUDDING: Preheat oven to 350 degrees. Place bread pieces in a large mixing bowl. Place milk over bread and let soak for about 10 minutes. Add all remaining ingredients and mix well. Pour into a greased two quart baking dish and bake for 30-35 minutes at 350 degrees or until top is goldlen brown. Serve with warm Bourbon Sauce. Six servings.
• 2. BOURBON SAUCE: Place water in saucepan, add cornstarch,stir until blended. Add all other ingredients. Cook over medium heat, stirring often until blended. Spoon warm sauce over servings of bread pudding.

Steps:

• Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

Steps:

• 1. First combined egg yolks and sugar in a large bowl, whip until thick and light. next scald milk and vanilla bean, and bourbon.over direct heat. next very gradually pour scalded cream into egg mixture while stirring constantly with whip.set the bowl aside to cool down.
• 2. Next cut bread into small pieces place in bowl with cinnamon, nutmeg,raisins, toss together than place into greased ramekins, pour cream' anglaise over the bread. than bake in oven at 345 for 20 to 25 minutes.
• 3. to make sure they are done place toothpick in middle til it comes out clean, than sit aside until cool. place the ramekin unside down on plate, and garnish the way you like.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat milk and 1/2 cup butter in a saucepan over medium heat until butter is completely melted, 3 to 5 minutes.
• Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes. Pour into an ungreased 9x13-inch baking dish.
• Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
• While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.
• Pour sauce over bread pudding when done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
• In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
• Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.