KENTUCKY COUNTRY HAM MOUSSE
Make and share this Kentucky Country Ham Mousse recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 7h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy saucepan, melt the butter over medium heat, add the flour and whisk the roux for 1 minute.
- Gradually add the milk, decrease heat to low, and whisk the mixture until very thick.
- Add the mustard, sage, cayenne, and Madeira and stir until very well blended.
- In a small bowl, combine the egg yolks and heavy cream, whisk until well blended; stir in a little of the hot sauce.
- Add the yolk mixture to the hot sauce and continue cooking over low heat, whisking until thickened.
- In another small bowl, soften the gelatin in the chicken broth for 5 minutes, then stir it into the hot sauce.
- Place the ham into a meat grinder or food processor, grind finely, and stir into the sauce.
- Scrape the mixture into a 1-quart mold, cover with plastic wrap, and chill for at least 6 hours.
- Unmold the mousse on a large serving dish, garnish the edges with watercress, and serve with rectangles of toast or crackers.
Nutrition Facts : Calories 203.4, Fat 16.1, SaturatedFat 8, Cholesterol 78.6, Sodium 583, Carbohydrate 3.6, Fiber 0.1, Sugar 0.1, Protein 9.9
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