Kentucky Eggnog Spike Recipes

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KENTUCKY EGGNOG SPIKE

I got this recipe years ago from Gourmet Magazine. I make it for Christmas presents and put it in little glass bottles with Christmas oraments tied to them. Even eggnog haters have been converted after drinking eggnog with this spike.

Provided by Dawn Lindhorst @delindho

Categories     Other Drinks

Number Of Ingredients 7



Kentucky Eggnog Spike image

Steps:

  • Pour bourbon,rum and brandy into 1-quart botttle.
  • Scrape seeds from vanilla bean into bourbon mixture; add pod to bottle.
  • Using mortar and pestle or bottom of heavy skillet, crack whole nutmeg into 4 or 5 pieces.
  • Add nutmeg pieces, cinnamon sticks and cloves to mixture.
  • Cork bottle tightly. Let stand in cool,dark place for 1 week. Can be prepared 3 months in advance.

2 cup(s) bourbon
1 cup(s) dark rum
1 cup(s) brandy
1 - vanilla bean, halved lengthwise
1 - whole nutmeg
2 - large cinnamon sticks
7 - whole cloves

KENTUCKY EGGNOG SPIKE

Here is the perfect present for those who indulge in holiday eggnog - a mixture of spirit and spice to blend into the Christmas beverage. To make the gift complete, pour it into a beautiful bottle and tie a small nutmeg grater and some whole nutmegs around the neck with a festive ribbon.

Yield Makes about 4 cups

Number Of Ingredients 7



Kentucky Eggnog Spike image

Steps:

  • Pour bourbon, rum and brandy into 1-quart bottle. Scrape seeds from vanilla bean into bourbon mixture; add pod to bottle. Using mortar and pestle or bottom of heavy small skillet, crack whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for 1 week. (Can be prepared 3 months ahead.)

2 cups bourbon
1 cup dark rum
1 cup brandy
1 vanilla bean, halved lengthwise
1 whole nutmeg
2 large cinnamon sticks
7 whole cloves

SPIKED EGGNOG

Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!

Provided by Brandi Gilbertson

Categories     Drinks Recipes     Eggnog Recipes

Time 15m

Yield 12

Number Of Ingredients 9



Spiked Eggnog image

Steps:

  • Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

Nutrition Facts : Calories 321 calories, Carbohydrate 21 g, Cholesterol 150.6 mg, Fat 18 g, Protein 5.3 g, SaturatedFat 10.4 g, Sodium 67 mg, Sugar 19.9 g

6 cold eggs
1 cup white sugar
1 tablespoon white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg
2 cups cold whipping cream
2 cups cold milk
¾ cup cold brandy
⅓ cup cold spiced rum

EGGNOG (SPIKED WITH RUM)

I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.

Provided by Donna Fair

Categories     Drinks Recipes     Eggnog Recipes

Time 8h15m

Yield 16

Number Of Ingredients 6



Eggnog (Spiked with Rum) image

Steps:

  • Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
  • Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.

Nutrition Facts : Calories 444.7 calories, Carbohydrate 41.3 g, Cholesterol 202.5 mg, Fat 21.7 g, Protein 7.1 g, SaturatedFat 12.4 g, Sodium 88.8 mg, Sugar 37.9 g

12 eggs, separated
3 cups white sugar, divided
16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
1 teaspoon ground nutmeg
2 cups heavy whipping cream
1 quart half-and-half

MOM'S BEST SPICED EGGNOG

This eggnog recipe was the traditional holiday drink while growing up and now it's the traditional drink in my home. I've tried several nog recipes, but to this day this one is still my favorite. Optional: add brandy or liqueur of choice when serving.

Provided by AdamJenkins

Categories     Drinks Recipes     Eggnog Recipes

Time 20m

Yield 5

Number Of Ingredients 7



Mom's Best Spiced Eggnog image

Steps:

  • Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
  • Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
  • Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 47.3 g, Cholesterol 137.3 mg, Fat 10.5 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 5.6 g, Sodium 102.1 mg, Sugar 44.9 g

1 cup white sugar
¾ teaspoon ground cinnamon, divided
⅛ teaspoon ground nutmeg
1 pinch ground allspice
3 eggs, separated
2 cups milk
1 cup half-and-half

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