Flourless Peanut Butter Cookies Recipes

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FLOURLESS PEANUT BUTTER COOKIES

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 3



Flourless Peanut Butter Cookies image

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.

Provided by Tamara B

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 12

Number Of Ingredients 7



Easy, Chewy Flourless Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
  • Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
  • Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g

1 cup peanut butter
½ cup white sugar
⅓ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ cup semisweet chocolate chips

FLOURLESS PEANUT BUTTER COOKIES

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

Provided by Stephanie T.

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 3



Flourless Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g

1 cup peanut butter
1 cup white sugar
1 egg

FLOURLESS PEANUT BUTTER COOKIES

Make and share this Flourless Peanut Butter Cookies recipe from Food.com.

Provided by AbbeL

Categories     Peanut Butter

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6



Flourless Peanut Butter Cookies image

Steps:

  • preheat oven 350.
  • mix peanut butter with sugar.
  • beat egg and add baking soda and vanilla to it.
  • add eggs to peanut butter.
  • drop teaspoon size cookies on ungreased baking sheet.
  • bake 10-12 min.
  • let cool at least 3 min.

Nutrition Facts : Calories 98.9, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 104.8, Carbohydrate 10.5, Fiber 0.7, Sugar 9.3, Protein 3

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla
chocolate chips (optional)

FLOURLESS PEANUT BUTTER COOKIES

Make and share this Flourless Peanut Butter Cookies recipe from Food.com.

Provided by annh53182

Categories     Drop Cookies

Time 35m

Yield 48 Cookies

Number Of Ingredients 7



Flourless Peanut Butter Cookies image

Steps:

  • Heat oven to 350ºF. Beat peanut butter, sugar, eggs and baking soda in large bowl with electric mixer 2 minutes or until smooth and blended. Stir in chopped peanuts.
  • Drop level tablespoonfuls 2 inches apart, flat side down, onto ungreased baking sheets. Bake, one sheet at a time, 10 minutes or until cookies are puffed and slightly golden. Cool 5 minutes on baking sheet; remove to wire racks to cool completely.
  • Ganache: Microwave cream in glass bowl on high 1 minute or until it just begins to simmer. Add chocolate chips; let stand 2 minutes. Stir until chocolate is melted and smooth; spread over half of cookie top and sprinkle with chopped peanuts. If ganache begins to firm up, microwave a few seconds at a time until easy to spread. Let set at room temperature.

2 cups creamy peanut butter
2 cups packed light-brown sugar
2 large eggs
2 teaspoons baking soda
1 cup coarsely chopped cocktail peanuts
1/2 cup heavy cream
1 cup bittersweet chocolate chips

SUGARLESS FLOURLESS PEANUT BUTTER COOKIES

A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well.

Provided by theres no i in brit

Categories     Dessert

Time 13m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 5



Sugarless Flourless Peanut Butter Cookies image

Steps:

  • Preheat oven 350ºF.
  • Mix peanut butter and Splenda together.
  • Add vanilla and egg.
  • Add baking soda.
  • Roll into 1" balls 1" apart on ungreased baking sheet.
  • Crosshatch with fork.
  • Bake 8 minutes until light brown.

Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 104.7, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3

1 cup peanut butter
1 cup Splenda granular
1 teaspoon vanilla
1 large egg, beaten
1 teaspoon baking soda

BAILEY'S FLOURLESS PEANUT BUTTER COOKIES

My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because I have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately I only made one recipe. Everyone there thought they were delicious.

Provided by SB61287

Categories     Dessert

Time 10m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 4



Bailey's Flourless Peanut Butter Cookies image

Steps:

  • Preheat oven to 350@.
  • Cream peanut butter & sugar in a bowl. beat in the baking powder, add the egg. Mix well until well combined.
  • The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.
  • Line a cookie sheet with parchment paper, place balls on sheet.
  • Bake for 10 minutes- should feel coherent & a little soft- Take sheet out & let rest at least 5 minutes, carefully transfer to wire rack. Should be hardened in 10 minutes.

Nutrition Facts : Calories 197.1, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 135, Carbohydrate 21, Fiber 1.3, Sugar 18.6, Protein 5.9

1 cup creamy peanut butter
1 teaspoon baking powder
1 cup sugar
1 egg

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