KFC ORIGINAL RECIPE CHICKEN LIVERS (COPYCAT)
My copycat recipe for KFC's bygone Original Recipe Chicken Livers. This recipe requires 1/2 level cup Recipe #422315.
Provided by The Spice Guru
Categories Chicken Livers
Time 1h
Yield 2-4 pounds fried chicken livers, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- MARINATE chicken livers at least 2 hours in refrigerator, in blended BRINE ingredients: 4 cups cold water, 1 tablespoon fine sea salt, 1 teaspoon Accent seasoning; COVER; TURN chicken livers periodically with tongs during marination.
- MEASURE 2 cups flour and 1/2 cup Recipe #453973 (one batch without added flour) into a large sealable container, such as a GLAD food storage container or a Ziploc bag.
- SHAKE container and mix well.
- REMOVE chicken from brine with tongs; RINSE or soak chicken in very warm water.
- PLACE a few pieces breaded livers at a time into the SEASONED FLOUR mixture container; SEAL container firmly; SHAKE gently in all motions to thoroughly coat livers.
- PLACE breaded pieces on a wire rack when livers are evenly and generously breaded.
- ALLOW chicken livers to rest and absorb the breading for a few minutes before frying.
- PREHEAT the manufacturer's recommended amount frying oil in your deep-fryer between to 315°F (OR) preheat enough fat to immerse chicken completely in deep heavy stovetop pot to 315°F (use a deep-fryer thermometer to gauge).
- ADD breaded chicken livers to the elevated fry basket in deep-fryer without crowding; LOWER the basket slowly into the hot oil; TURN livers only once midway, frying until golden brown and fully cooked, about 10-12 minutes. DRAIN on a wire rack over a paper towel-lined baking sheet; TRANSFER rack over a baking sheet and keep chicken livers warmed in a preheated 170°F oven until serving.
- SERVE and enjoy!
Nutrition Facts : Calories 331.6, Fat 7.7, SaturatedFat 2.4, Cholesterol 521.6, Sodium 1270, Carbohydrate 32.9, Fiber 1.1, Sugar 0.1, Protein 29.9
SOUTHERN FRIED CHICKEN LIVERS
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Provided by Cindy Capps Lepp
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
- Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g
FRIED CHICKEN LIVERS
One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe
Provided by bullwinkle
Categories Chicken Livers
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken livers in buttermilk and let stand 10 minutes.
- Drain in a colander.
- Roll chicken livers in flour.
- In a deep fryer heat oil to 350 degrees.
- Fry chicken livers for 3 to 4 minutes, or until brown.
- Drain on paper towel.
Nutrition Facts : Calories 270.1, Fat 6.3, SaturatedFat 2.2, Cholesterol 393.7, Sodium 541.7, Carbohydrate 27, Fiber 0.8, Sugar 3, Protein 24.3
More about "kentucky fried chicken livers recipes"
PERFECT FRIED CHICKEN LIVERS • THE WICKED NOODLE
From thewickednoodle.com
4.8/5 (20)Total Time 1 hr 30 minsCategory AppetizersCalories 372 per serving
- Place the chicken livers in a colander and rinse them with water. Let them drain for a few minutes, then gently pat them dry with paper towels.
- Pour 1 cup of the buttermilk into a medium-sized bowl. Add the chicken livers and, using your hands, gently toss them to coat. Place them in the refrigerator for at 30 minutes and (preferably) up to one hour.
- Pour the remaining buttermilk, the flour and the panko breadcrumbs into three separate bowls or shallow dishes.
SOUTHERN FRIED CHICKEN LIVERS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (6)Category AppetizersServings 2Total Time 46 mins
LEE’S FAMOUS RECIPE CHICKEN - 127 LINCOLN TRL, …
From yelp.com
15 Yelp reviewsLocation 127 Lincoln Trl Stanford, KY 40484
CRISPY DEEP-FRIED CHICKEN LIVERS RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY FRIED CHICKEN LIVERS RECIPE - ASHLEY CHRISTENSEN …
From foodandwine.com
FRIED CHICKEN LIVERS (CRACKER BARREL COPYCAT) - RECIPES.NET
From recipes.net
CHICKEN LIVER RECIPES
From allrecipes.com
KENTUCKY FRIED CHICKEN LIVERS WITH GRAVY RECIPE REVIEW
From hungrypinner.com
HOW TO MAKE SOUTHERN FRIED CHICKEN LIVERS - YOUTUBE
From youtube.com
KFC MENU AND PRICES - MENU WITH PRICE
From menuwithprice.com
HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN - TASTE OF …
From tasteofhome.com
FRIED CHICKEN LIVER RECIPE - EASY SAUTEED CHICKEN LIVER - KFC RECIPE
From kfcrecipe.com
10 BEST CHICKEN FRIED CHICKEN LIVERS RECIPES | YUMMLY
From yummly.com
KENTUCKY FRIED CHICKEN | ORDER DELIVERY & CARRYOUT
HOW TO COOK CHICKEN LIVERS PERFECTLY EVERY SINGLE TIME - THE …
From thedietchefs.com
DOES KFC STILL SERVE CHICKEN LIVERS? | - FROM HUNGER TO HOPE
From fromhungertohope.com
FINGER LICKING GOOD FRIED CHICKEN - CHEF SOUS CHEF
From chefsouschef.com
APPLICATION ERROR: A CLIENT-SIDE EXCEPTION HAS OCCURRED - KFC
From kfc.com
HOW TO MAKE FRIED CHICKEN LIVERS - CRACKER BARREL …
From youtube.com
SOUTHERN-STYLE FRIED CHICKEN LIVERS - DEEP SOUTH DISH
From deepsouthdish.com
You'll also love