KENTUCKY BBQ PORK RIBS
My recipe for barbecued pork ribs, using Recipe #453973 for the seasoning rub, and Recipe #486192 for the sauce. Preparation is timely, but it's worth the wait.
Provided by The Spice Guru
Categories Sauces
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- PREPARE Recipe #453973 for the SEASONING RUB.
- PREPARE Recipe #486192 for the BARBECUE SAUCE.
- PREHEAT oven to 300°F.
- RUB the SEASONING RUB mixture evenly over ribs (save any spare seasoning rub for another use).
- POUR one inch of apple juice (or water) into a roasting pan; WRAP ribs with foil and place into pan, foil-seam up; PLACE foil-wrapped ribs into roasting pan; BAKE between 2 1/4 - 2 1/2 hours (replenish liquid in pan as needed).
- REMOVE baked ribs from oven and pour off the fat.
- BASTE all sides of ribs with the BARBECUE SAUCE (Funnel extra untouched sauce into a plastic squeeze bottle or Ball canning jar then store refrigerated and capped).
- BARBECUE/GRILLING METHOD: PREHEAT grill to medium heat; SET grate four inches above coals/heat source; BRUSH grill grate with vegetable oil; PLACE ribs on grill; BASTE ribs with sauce occasionally; TURN ribs as needed; REMOVE ribs from grill when the sauce caramelizes and edges are lightly charred, without overcooking (about 15 minutes, or just slightly longer).
- BAKING METHOD: Preheat oven temp to 450°F Bake ribs unwrapped, top side down, for 8-10 minutes. SLIDE oven rack out carefully using oven mitts; TURN ribs over carefully with tongs; BASTE the top again with sauce; BAKE for a remainder of 8-10 minutes or until the sauce caramelizes and edges are lightly charred, without overcooking; ALLOW ribs to cool 10 minutes before serving.
- SERVE and enjoy.
Nutrition Facts : Calories 786.7, Fat 66.5, SaturatedFat 21.4, Cholesterol 227.2, Sodium 230, Protein 43.9
JIM'S "DON'T SPARE THE SPARERIBS" RIBS
My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!
Provided by quotPink Eyedquot J
Categories Sauces
Time 4h45m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- At least the night before you make the ribs, if not earlier, combine the BBQ sauce ingredients in a saucepan.
- Simmer over medium low heat for 1/2 an hour.
- Chill overnight (keeps several months in the refrigerator).
- The night before you make the ribs, combine the spice rub ingredients in a bowl, and mix together well.
- Pat about 1/3 of the total spice rub on the top and bottom of the rib slabs.
- Allow to sit, refrigerated, overnight.
- The next day, about 5 hours before dinner, take the ribs out of the fridge, sprinkle top and bottom with about half of the remaining spice rub.
- Let sit at room temperature for 45 minutes.
- Take BBQ sauce out of refrigerator and allow to come to room temperature.
- Heat oven to 200- 225 degrees Fahrenheit.
- After the ribs sit at room temperature, put them in the oven on a large sheet tray, or indeed several large sheet trays if needed.
- Bake 4 hours.
- If the ribs start to look dry, baste them with a little beer.
- About halfway through cooking time, sprinkle ribs with the rest of the spice rub.
- about 45 minutes before ribs are done, brush with a fairly liberal amount of the BBQ sauce.
- Once ribs are done, baste them with more sauce, if you like.
- Let ribs sit 10 minutes before cutting into individual ribs, or 1/2 slabs, as I prefer.
- Serve with plenty of extra sauce on the side, and plenty of napkins.
Nutrition Facts : Calories 316.1, Fat 1.8, SaturatedFat 0.3, Sodium 3529.4, Carbohydrate 78.5, Fiber 5.6, Sugar 65.8, Protein 3.7
JIM'S WOODFORD RESERVE BOURBON MARINATED FRENCH RIB PORK CHOP
Steps:
- For relish, combine lime juice, honey, cilantro, and cumin in a bowl. Dice tomato, pawpaw, mango, roasted pepper and onion to 1/4-inch squares. Add diced vegetable to lime juice mixture and toss. Season, to taste, with kosher or sea salt, and let stand at least 30 minutes and up to overnight in the refrigerator, tightly covered.
- Preheat a grill to medium heat.
- For the marinade, combine all ingredients and mix well. Grill pork chops to medium, about 10 minutes per side, brushing with marinade until juice runs clear when pressed or when an instant-read thermometer reads 150 degrees F. Slice plantains 1/8-inch thick. Fry in hot oil until lightly browned. Remove and drain on paper towels.
- Sauce each plate with 1/4 cup hot country ham jus. Garnish with a generous soup spoonful of relish and crown with 2 slices fried plantains.
- Combine ham bone and stock in a large pot and bring to a simmer. Simmer until reduced to 1 cup. Strain.
JIM'S COUNTRY STYLE PORK RIBS
these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.
Provided by James Bray Sr.
Categories Pineapple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large pot boil ribs in pineapple juice for 45 minutes.
- drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
- put dish in oven and broil for 2-3 minutes.
- then repeat the same process on other side.
- baste and broil.
- then they are ready to serve.
- this serve`s six.
"KENTUCKY JIM'S" RIBS
Number Of Ingredients 7
Steps:
- 1. In a large reclosable plastic bag, place soy sauce, bourbon or cider, brown sugar, garlic, ginger and pepper. Mix until sugar is dissolved. Cut ribs into 1-rib pieces. Place in bag, remove excess air and seal tightly. Turn bag to evenly coat ribs with mixture. Marinate for 1 to 2 hours at room temperature, turning several times.2. Preheat oven to 350°. Remove ribs from marinade. Arrange in a single layer on rack of a broiler pan.3. Bake in center of oven for 45 minutes, turning and basting occasionally with marinade. Increase oven temperature to 425°. Bake 15 minutes longer, turning and basting about every 5 minutes or until browned.Note: If desired after baking for 45 minutes, ribs can be placed on a grill about 5 inches above medium-hot coals and cooked for 5 minutes on each side, basting as needed.
Nutrition Facts : Nutritional Facts Serves
"KENTUCKY JIM'S" RIBS
Number Of Ingredients 7
Steps:
- In a large reclosable plastic bag, place soy sauce, bourbon or cider, brown sugar, garlic, ginger and pepper. Mix until sugar is dissolved. Cut ribs into 1-rib pieces. Place in bag, remove excess air and seal tightly. Turn bag to evenly coat ribs with mixture. Marinate for 1 to 2 hours at room temperature, turning several times.Preheat oven to 350°. Remove ribs from marinade. Arrange in a single layer on rack of a broiler pan.Bake in center of oven for 45 minutes, turning and basting occasionally with marinade. Increase oven temperature to 425°. Bake 15 minutes longer, turning and basting about every 5 minutes or until browned.Note: If desired after baking for 45 minutes, ribs can be placed on a grill about 5 inches above medium-hot coals and cooked for 5 minutes on each side, basting as needed.
Nutrition Facts : Nutritional Facts Serves
More about "kentucky jims ribs recipes"
THE BEST PUB STYLE GARLIC DRY RIBS - THIS LIL PIGLET
From thislilpiglet.net
Servings 6Total Time 19 minsCategory Appetizer
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
KENTUCKY COUNTRY RIBS - BACKWOODS HOME MAGAZINE
From backwoodshome.com
JIM'S GRILLED COUNTRY STYLE RIBS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
JIMS RIBS | MASTERBUILT RECIPES
From masterbuiltrecipes.com
Servings 8Category Dinner
- Pull membrane off back, then rub ribs with garlic olive oil and sprinkle with Jim's rub or rub of your choice.
| JIM BEAM® SINCE 1795
From jimbeam.com
HOW TO GRILL JIM BEAM COUNTRY STYLE RIBS | RECIPE | BBQ PIT BOYS
From youtube.com
DELMONICO'S BOURBON GLAZED SHORT RIBS WITH HORSERADISH
From kentuckyderby.com
"KENTUCKY JIM'S" RIBS - DVO.COM
From dvo.com
JIM BEAM BOURBON BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO BBQ EASY SMOKED BABY BACK RIBS | RECIPE - YOUTUBE
From youtube.com
"KENTUCKY JIM'S" RIBS - PARNORTECH.COM
From parnortech.com
CENTER CUT BEEF RIBS WITH KENTUCKY BLACK BBQ SAUCE - YOUTUBE
From youtube.com
JIM'S BBQ RIBS RECIPE - DISH DITTY
From dish-ditty.com
BOURBON BRAISED SHORT RIBS - FULL OF FLAVOR AND FALL APART TENDER
From makeyourmeals.com
You'll also love