Kenyan Tomato Salad Quick Simple Side Recipes

Steps:

• Arrange sliced tomatoes and onions on a salad plate.
• Mix together garlic, lime juice, salt, and pepper.
• Pour dressing over tomatoes and onion.

Steps:

• In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.

Steps:

• Prepare 1 cup quinoa as the label directs. Stir to cool slightly. Toss with 1 cup halved grape tomatoes, one 15-ounce can hearts of palm (drained, rinsed and sliced), 2 chopped scallions, 2 tablespoons olive oil and a pinch of sugar; season with salt. Sprinkle with chopped parsley.

Steps:

• Wash the tomatoes and cut to roughly the same size - halve cherry tomatoes and chunkily dice or wedge big ones. Stir in the red onion. Whisk together mustard, vinegar and honey with some seasoning. Stir through the dressing up to two hours ahead of serving.

Steps:

• Cut tomatoes into slices about 1/2 cm thick.
• Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.
• Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.
• Sprinkle with some balsamic vinegar.
• Next, season with salt and pepper to taste.
• Slice up some chives into small pieces, and shake them over the top.
• Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.
• Slice up some chives into small pieces, and shake them over the top.
• You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled.