Kermits Green Apples With Peanut Butter Dip Recipes

Steps:

• Unwrap candies and place into a bowl.
• Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
• Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
• To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!

Steps:

• Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

Steps:

• In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers.

Steps:

• In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator.

Steps:

• For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.

Steps:

• Slice green apple in half, from the stem to the end.
• Place half of apple on plate and reserve the other half.
• Trim two diagonal slices from the tapered end of the apple, making one end of the apple narrower.
• Use sharp knife to carve a half moon shaped smile into the center of the apple.
• Trim a slice of red apple into a matching half moon shape. Cut away most of the white on the red slice so the skin is easy to bend.
• You will need to press the red apple into the opening in the green apple. Trim skin until if fits snugly.
• Cut a marshmallow into 4 quarters, you will use 2 of the half circles for Kermit's eyes.
• Use black edible marker to draw on pupils.
• Press Kermit's eyes onto the apple.
• Take the reserved green apple and trim a few triangle shapes, place these around Kermit's neck, as his ruffle.
• Mix the peanut butter and marshmallow cream in a small bowl. Add lemon juice mix well.
• Cut rest of left over apples up for dipping as well. Enjoy.