Keto Creme Brulee Recipes

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KETO CREME BRULEE

This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.

Provided by Fioa

Categories     Desserts     Custards and Pudding Recipes     Creme Brulee Recipes

Time 44m

Yield 4

Number Of Ingredients 4



Keto Creme Brulee image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk egg yolks and vanilla extract in a bowl.
  • Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
  • Bake in the preheated oven on the middle rack until set, about 30 minutes.
  • Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

Nutrition Facts : Calories 466.3 calories, Carbohydrate 16.9 g, Cholesterol 367.9 mg, Fat 48.4 g, Protein 5.1 g, SaturatedFat 29 g, Sodium 53.3 mg, Sugar 0.4 g

4 egg yolks
1 teaspoon vanilla extract
2 cups heavy whipping cream
5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

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