Cinnamon Sugar Pinwheels Recipes

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CINNAMON & SUGAR PINWHEELS

This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.

Provided by Jessica Johnson Cribbs

Categories     Other Desserts

Time 35m

Number Of Ingredients 4



Cinnamon & Sugar Pinwheels image

Steps:

  • 1. Roll out your favorite pie crust (or leftover trimmings from the apple one you made for the party yesterday)
  • 2. Thinly slice the stick of butter and lay them randomly on the rolled out crust
  • 3. Sprinkle with cinnamon and sugar to your liking
  • 4. Roll it up and cut into pieces
  • 5. Place the pieces cut side down on a greased cookie sheet
  • 6. Bake at 350 for 10-15 minutes (depending on how thick you cut them)
  • 7. Enjoy!
  • 8. This recipe is so simple, I'm sure it's been done for ages. I'd love to hear about your modifications or added ingredients to the simple treat!

1 pie crust (homemade or store bought)
1/2 Stick butter
1/2 c sugar
1/4 c cinnamon

CINNAMON SUGAR PINWHEEL COOKIES

DH loves these cookies. Makes a nice addition to a Christmas cookie tray! Prep time includes chilling.

Provided by Aunt Paula

Categories     Dessert

Time 1h

Yield 30 cookies

Number Of Ingredients 9



Cinnamon Sugar Pinwheel Cookies image

Steps:

  • Allow cream cheese and 1/2 cup butter to soften, then blend together.
  • Stir in egg yolk and flour, mix well.
  • Cover bowl and chill 30 minutes.
  • Heat oven to 350 degrees.
  • Divide dough in half and roll very thin.
  • Brush with 2 Tbsp melted butter.
  • Combine cinnamon, sugar and nuts, sprinkle half this mixture over dough.
  • Roll up like a jelly roll.
  • Cut roll in 1/2 inch slices and place cut side down on ungreased baking sheet.
  • Repeat other half.
  • Bake 15 minutes or till golden brown.
  • Cool on wire rack, then sprinkle with powdered sugar.

Nutrition Facts : Calories 89.8, Fat 6.9, SaturatedFat 3.7, Cholesterol 20.9, Sodium 65.3, Carbohydrate 6.3, Fiber 0.4, Sugar 2.4, Protein 1.1

1 (3 ounce) package cream cheese
1/2 cup butter
1 egg yolk
1 cup flour
1/4 cup melted butter
1/3 cup sugar
2 teaspoons cinnamon
1/2 cup finely chopped nuts
powdered sugar

CINNAMON-SUGAR PINWHEELS

Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 12

Number Of Ingredients 11



Cinnamon-Sugar Pinwheels image

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
  • Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
  • Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
  • Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Pinwheel, Sodium 290 mg, Sugar 17 g, TransFat 1 g

2 1/4 cups Original Bisquick™ mix
1/2 cup milk
1 tablespoon butter or margarine, softened
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup finely chopped walnuts
1/2 cup dried currants
1 tablespoon butter or margarine, melted
3/4 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon milk

CINNAMON-SUGAR PINWHEELS

Categories     Cookies     Bake     Fall     Cinnamon     Gourmet

Number Of Ingredients 3



Cinnamon-Sugar Pinwheels image

Steps:

  • Brush the dough with melted butter, dust it generously with cinnamon sugar, then roll it up like a jelly roll and cut it into 1/2-inch slices. Put on a baking sheet cut side down. Bake the slices in a preheated 350°F oven until golden, 15 to 18 minutes.

Frozen-Butter Pastry Dough
butter, melted
cinnamon sugar

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