ASPARAGUS & PROSCIUTTO BUNDLES WITH GOAT'S CHEESE & HAZELNUT DIP
Pack up these asparagus, ham and dried tomato parcels with a creamy dip for a posh picnic, or serve as a starter
Provided by Cassie Best
Categories Buffet, Lunch, Side dish, Starter
Time 25m
Yield Makes 6
Number Of Ingredients 9
Steps:
- Heat a griddle pan. Drizzle the asparagus with a little oil, season and cook for 3-4 mins, rolling around the pan until just tender. Leave to cool.
- Lay a slice of prosciutto on your chopping board. Put 3 asparagus spears on top, with the tips poking out the end, then top with a few rocket leaves and 2 semi-dried tomatoes. Roll up the prosciutto tightly to enclose the filling and put in a sealable container for transporting. Continue until all the ingredients are used up.
- Mash the cream cheese and goat's cheese together in a bowl with a fork. Season and add enough milk to make a smooth consistency, into which you can dip the bundles. Transfer to a pot for travelling and sprinkle over the hazelnuts.
Nutrition Facts : Calories 210 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 1.3 milligram of sodium
ASPARAGUS BUNDLES WITH PROSCIUTTO & GOAT CHEESE
Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation!
Provided by SusieQusie
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Line a 15-inch X 10-inch baking pan with foil.
- Wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle.
- Place bundles in a single layer on baking pan tucking under ends of prosciutto.
- Drizzle with olive oil; sprinkle with salt and pepper; top with roasted red peppers.
- Bake for 8-10 minutes or until asparagus is crisp tender.
- Sprinkle with cheese and continue baking for 5 minutes or until cheese is soft.
WRAPPED ASPARAGUS
A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
- Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
- Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 1.8 g, Cholesterol 18.9 mg, Fat 6.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 340.5 mg, Sugar 0.9 g
More about "keto prosciutto wrapped asparagus with goat cheese recipes"
KETO GRILLED CHEESY PROSCIUTTO WRAPPED ASPARAGUS
From sugarfreemom.com
Total Time 25 minsCalories 173 per serving
KETO PROSCIUTTO WRAPPED ASPARAGUS RECIPE
From ketosummit.com
Cuisine ItalianTotal Time 25 minsCategory AppetizerCalories 524 per serving
- Place on a baking tray and bake for 15 minutes, flip and bake for another 5-10 minutes until the prosciutto is crispy.
PROSCIUTTO WRAPPED ASPARAGUS WITH GOAT CHEESE
From cookingchatfood.com
5/5 (4)Total Time 18 minsCategory AppetizerCalories 92 per serving
- In a bowl, combing the goat cheese with the tarragon, lemon juice and black pepper. Set aside.
- place the asparagus to steam in a large pan for 2 to 3 minutes (see notes), until the asparagus is just tender.
- and rinse with cold water, to prevent it from cooking further. Keep the asparagus in strainer and as you prepare to put the appetizers together.
- Spread several slices of prosciutto on working surface. Drizzle with olive oil. Take small bit of goat cheese, about the size of a pea and rub it on the shaft of a piece of asparagus. Place the asparagus at the end of a piece of prosciutto, and roll so that the asparagus is wrapped with 2-3 layers of the meat. Use a very sharp knife to cut the wrap from the remaining prosciutto. Trim the excess prosciutto to that the asparagus tip shows. Save the prosciutto trimmings for another use.
PROSCIUTTO-WRAPPED ASPARAGUS IN CRISPY PHYLLO - FOOD …
From foodnetwork.com
Author Jet TilaSteps 5Difficulty Easy
PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE RECIPES
From yummly.com
PROSCIUTTO WRAPPED ASPARAGUS (EASY SIDE DISH RECIPE)
From favfamilyrecipes.com
PROSCIUTTO & GOAT CHEESE WRAPPED ASPARAGUS | REAL …
From realfoodrn.com
CRISPY PROSCIUTTO-WRAPPED ASPARAGUS RECIPE - KETO …
From ketogenic.com
PROSCIUTTO-WRAPPED ASPARAGUS (WITH CREAM CHEESE)
From lowcarbyum.com
PROSCIUTTO-WRAPPED AVOCADO WITH GOAT CHEESE AND …
From thekitchn.com
EASY PROSCIUTTO-WRAPPED ASPARAGUS RECIPE | JOYFUL HEALTHY EATS
PROSCIUTTO WRAPPED ASPARAGUS WITH GARLIC & HERB CHEESE
From happilyunprocessed.com
WRAPPED ASPARAGUS WITH GOAT CHEESE & BALSAMIC GLAZE
From mylifecookbook.com
GOAT CHEESE STUFFED PROSCIUTTO WRAPPED ASPARAGUS RECIPE
From eatingrichly.com
ASPARAGUS – LOW CARB RECIPES FOR SPRING - DIET DOCTOR
From dietdoctor.com
PROSCIUTTO-WRAPPED ASPARAGUS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY PROSCIUTTO-WRAPPED ASPARAGUS RECIPE - HOW TO MAKE …
From thepioneerwoman.com
PROSCIUTTO WRAPPED ASPARAGUS WITH CHEESE RECIPES - YUMMLY
From yummly.com
You'll also love