Slow Cooker Spring Rice Pilaf Recipes

SLOW-COOKER MUSHROOM RICE PILAF

A few modifications to our dear Great-aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for potlucks, barbecues and family get-togethers. It'll become a slow cooker favorite in your household, too!-Amy Williams, Rialto, California

Provided by Taste of Home

Categories Side Dishes

Time 3h20m

Yield 6 servings.

Number Of Ingredients 8

Slow-Cooker Mushroom Rice Pilaf image

Steps:

In a large skillet, saute rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms., Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.

Nutrition Facts : Calories 210 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

1 cup medium grain rice
1/4 cup butter
6 green onions, chopped
2 garlic cloves, minced
1/2 pound sliced baby portobello mushrooms
2 cups warm water
4 teaspoons beef base
Thinly sliced green onions, optional

SLOW-COOKER SPRING RICE PILAF

Fortify standby long-grain rice with a colorful mix of vegetables-carrots, sweet peas, red bell pepper. Toasted almonds bring surprising crunch to this tasty and pretty spring-fresh side.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h10m

Yield 16

Number Of Ingredients 11

Slow-Cooker Spring Rice Pilaf image

Steps:

In 12-inch skillet, melt butter over medium-high heat. Add rice, onion and salt; cook 8 to 10 minutes, stirring frequently, until rice is lightly golden brown. Stir in broth and water. Heat to boiling; remove from heat.
Spray inside of 3- to 4-quart slow cooker with cooking spray. Pour rice mixture into cooker. Stir in carrots. Make sure all rice is under liquid and not sticking to side of cooker.
Cover; cook on Low heat setting 2 to 2 hours 30 minutes.
Stir in peas and bell pepper. Increase heat setting to High; cover and cook 15 to 20 minutes or until hot. Sprinkle with almonds and parsley. Rice will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g

Ingredients

3 tablespoons butter or margarine
2 cups uncooked regular long-grain rice
1/3 cup finely chopped onion
1/2 teaspoon salt
3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
1/2 cup water
1 cup julienne strips (matchstick-size) carrots
1/2 cup frozen sweet peas, thawed
1/2 cup finely chopped red bell pepper
1/3 cup slivered almonds, toasted
2 tablespoons chopped fresh parsley

SLOW-COOKED WILD RICE PILAF

Come home to this hearty wild rice pilaf recipe that's slow cooked for dinner using Sliced Mushrooms, chicken broth and dried cherries!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 5h10m

Yield 12

Number Of Ingredients 11

Slow-Cooked Wild Rice Pilaf image

Steps:

Spray 4 to 6-quart slow cooker with nonstick cooking spray. Rinse rice with cold water; place in sprayed slow cooker. Add onions, mushrooms, garlic, salt, broth and water.
Cover; cook on high setting for 3 to 4 hours.
Add cherries, thyme and nutmeg to rice; mix gently. Cook on low setting for an additional 30 to 60 minutes or until rice is opened and tender.
Just before serving, stir in parsley.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 180 mg, Sugar 4 g

Ingredients

1 1/2 cups uncooked wild rice
1/2 cup sliced green onions
1 (4.5-oz.) jar sliced mushrooms, drained
1 garlic clove, minced
3/4 teaspoon salt
1 (14 1/2-oz.) can ready-to-serve chicken broth
2 cups water
1/2 cup (3 oz.) dried cherries
3/4 teaspoon dried thyme leaves
1/4 teaspoon nutmeg
2 tablespoons chopped fresh parsley

RICE COOKER RICE PILAF

My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.

Provided by strawberrybird

Categories White Rice

Time 25m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

Rice Cooker Rice Pilaf image

Steps:

In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
Stir briefly to distribute ingredients.
Set to cook. When done, let sit for 10 minutes.
Stir and enjoy!
Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!

Nutrition Facts : Calories 227.6, Fat 4.2, SaturatedFat 0.6, Sodium 267.9, Carbohydrate 40.3, Fiber 2.1, Sugar 0.9, Protein 6.2

Ingredients

1 1/2 cups white rice (I use jasmine, but any white rice will work)
2 cups chicken broth
1/4 cup slivered almonds
1 cup sliced mushrooms
1/2 small onion, diced
2 teaspoons margarine or 2 teaspoons butter
2 teaspoons minced garlic cloves

CROCK POT GARLIC RICE PILAF

This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great

Provided by Chefpooky

Categories Low Cholesterol

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Crock Pot Garlic Rice Pilaf image

Steps:

Melt butter in a saucepan, add rice and garlic, saute until golden. Add 2 cups of chicken broth and bring to a boil.
Place into crock pot, with remaining 3 cups of broth.
Cook on high, 4-5 hours.

Nutrition Facts : Calories 334, Fat 10.7, SaturatedFat 5.6, Cholesterol 20.4, Sodium 1082.3, Carbohydrate 49.6, Fiber 2.3, Sugar 1.1, Protein 9.3

Ingredients

4 tablespoons butter
6 garlic cloves, crushed
2 cups long grain brown rice
5 cups chicken broth, divided
1 teaspoon salt
1 teaspoon pepper

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Slow Cooker Spring Rice Pilaf Recipes

SLOW-COOKER MUSHROOM RICE PILAF

A few modifications to our dear Great-aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for potlucks, barbecues and family get-togethers. It'll become a slow cooker favorite in your household, too!-Amy Williams, Rialto, California

SLOW-COOKER SPRING RICE PILAF

Fortify standby long-grain rice with a colorful mix of vegetables-carrots, sweet peas, red bell pepper. Toasted almonds bring surprising crunch to this tasty and pretty spring-fresh side.

SLOW-COOKED WILD RICE PILAF

Come home to this hearty wild rice pilaf recipe that's slow cooked for dinner using Sliced Mushrooms, chicken broth and dried cherries!

RICE COOKER RICE PILAF

CROCK POT GARLIC RICE PILAF

This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great

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