Kettle Corn Microwave Recipes

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KETTLE CORN

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3



Kettle Corn image

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

KETTLE CORN

If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. -Jenn Martin, Sebago, Maine

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 quarts.

Number Of Ingredients 5



Kettle Corn image

Steps:

  • In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.

Nutrition Facts :

1/2 cup popcorn kernels
1/4 cup sugar
3 tablespoons canola oil
2 to 3 tablespoons butter, melted
1/2 teaspoon salt

MESSY MICROWAVE KETTLE CORN

Make and share this Messy Microwave Kettle Corn recipe from Food.com.

Provided by archimageiros

Categories     Lunch/Snacks

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 5



Messy Microwave Kettle Corn image

Steps:

  • Combine cinnamon (a shake or two will do it), vanilla extract, and sugar. Add about a tablespoon of water and microwave 4 minutes on High (watch that it doesn't boil over, it can!).
  • Microwave popcorn, and drizzle with hot sugar mixture and butter ingredient.
  • Some of the kernals will hiss, pop, and shrink, but that's the noise they make as they BECOME DELICIOUS!
  • For Vegan omit the optional butter/margarine/butter powder unless using a Vegan Margarine [non dairy].

Nutrition Facts : Calories 164.7, Fat 0.7, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 37.7, Fiber 2.3, Sugar 25.4, Protein 2.1

4 cups microwave popcorn (cooked, 1 bag)
2 tablespoons butter powder (optional, especially if using butter flavored popcorn, optional) (optional) or 2 tablespoons melted real butter (optional, especially if using butter flavored popcorn) (optional)
1/4 cup sugar
1 teaspoon vanilla extract
cinnamon

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