Kevins Famous Macaroni And Cheese Recipe 465

Steps:

• Lightly grease deep oval casserole dish or dutch oven with 1/2 tablespoon of Olive Oil. Sauté Bacon, dry salami or pancetta in 1/2 tablespoon of olive oil in skillet over medium-high heat until crisp. Turn off heat, drain and set aside on paper towel to cool. Boil Pasta according to directions on package, approximately 7-8 minutes in 5 quarts of water. Drain pasta and set aside. To make the cream sauce, use a large skillet or saucepan. Heat 1/4 cup of olive oil over medium heat for 2-3 minutes. Add pureed garlic and stir for approximately 2 minutes. Add flour and stir until combined. Add garlic powder, salt, dry mustard, paprika and nutmeg. Stir until combined. Lower heat to medium-low and add milk slowly. Stir continuously for approximately 10-15 minutes or until mixture is thick enough to coat spoon. Turn off heat and set aside to cool for 3-4 minutes. Add cooked pasta to casserole dish or dutch oven. Pour cream sauce over pasta and stir to combine. Add parmesan and finely shredded Italian cheese and combine well. Combine cheddar and green onion with bacon, salami or pancetta in a dish and then sprinkle mixture over the top evenly. Bake covered at 350°F for 15 minutes. Remove cover and bake for an additional 10 minutes. Remove from oven and allow to cool for 5 minutes before serving.

Steps:

• For the pan: Bring a pot of water to a boil. Add the pasta and cook until al dente according to the package instructions.
• Butter the bottom and sides of a 9-by-9-inch baking dish or aluminum pan. Add the cooked pasta.
• Preheat the oven to 350 degrees F.
• For the sauce: In a large pot over medium heat, add the butter and heat until melted. Add the flour and cook, stirring, until the mixture smells like popcorn, about 5 minutes. Slowly add the milk, stirring or whisking while adding. Taste and season the pot with salt and pepper. Add the cheese cubes and stir until melted.
• Pour the sauce over the pasta and gently shake the baking dish to settle the sauce in the nooks and crannies. Top with the shredded Cheddar and bake until the corners are brown, 25 to 30 minutes.

Steps:

• Melt butter in medium saucepan.
• Stir in flour, salt, mustard and pepper until smooth.
• Remove from heat and gradually stir in milk until smooth.
• Stirring constantly, cook over medium heat until thickened (about 10 minutes).
• Remove from heat.
• Stir in 1 1/2 cups cheese until melted.
• Combine cheese mixture with macaroni in greased 2 quart casserole.
• Sprinkle remaining cheese on top.
• Bake in 375 degree oven for 25 minutes or until lightly browned.
• Makes 6 servings.

Steps:

• Preheat oven to 350 degrees Fahrenheit. Melt butter in large saucepan over medium-high heat.
• Stir in flour, salt, dry mustard and pepper until smooth. Gradually stir in milk and heavy cream, stirring continuously until thickened, about 10 minutes.
• Remove from heat. Stir in cheeses (a little at a time) and mix until smooth and cheese has melted.
• In a large bowl, pour cheese mixture over macaroni, mixing well. Place mixture into a greased 9x13 baking pan. Sprinkle seasoned bread crumbs on top. Bake for 25-30 minutes.

Steps:

• Add 2 pinches of salt to Large pot of water. Bring water to a boil and add macoroni to pot. Boil until tender.
• Strain macaroni and place back in pot, add Butter and stir macaroni until butter melts.
• Stir in 1 1/2 bags cheese slowly so it stirs evenly (reserve 1/2 for topping).
• Add paprika, black pepper, onion, bell pepper and 1/2 of diced habanero. stir well until cheese is melted and blended.
• Beat eggs lightly and stir into mixture.
• Slowly add evaporated milk to pot about half a cup at a time. Stir well and then spread evenly into a large prepared baking pan about 13 x 9.
• Top with remainder of cheese and loosely cover with foil.
• Bake at 375°F for 1 hour to 1 hour 10 minutes or until top is a golden color.
• Allow macaroni to cool for 45-50 minutes until room temperature THIS IS ESSENTIAL! this macaroni is cut into squares to serve not scooped so it has to cool. It can be reheated to eat warm but has to cool at 1st to set.