Key Lime Delight Recipes
LIME DELIGHT
CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive. -Nancy Vavrinek, Adrian, Michigan
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.
Nutrition Facts : Calories 329 calories, Fat 9g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 293mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 10g protein.
KEY LIME DELIGHT PIE
Steps:
- Preheat the oven to 425 degrees F.
- Crust:
- Sift the flour into a mixing bowl and using pastry blender to, "cut in the fat", and blend in the chilled butter until it resembles coarse meal. Add the sugar, egg yolks, salt, and water. Mix to a soft dough. Roll out the pastry on a lightly floured surface and use to line a deep 9-inch pie pan or 8 1/2-inch fluted flan pan sprayed with cooking spray. Prick the pastry bottom and chill. Trim off any excess pastry from around the edge of the pastry shell. Line the pastry shell with parchment and baking beans or beads. Bake the shell for 10 minutes. Remove the paper and beans/beads and return to the oven for 10 more minutes. Cool.
- Filling Preparation:
- Lower the oven temperature to 350 degrees F. Make the filling by beating the egg yolks in a large bowl until light and creamy. Beat in the condensed milk. Add the lime zest and juice. Mix well and continue to beat until the mixture is thick. Beat egg whites until they form stiff peaks. Slowly add the sugar just until combined. Fold into the lime mixture.
- Pour the lime filling into the baked crust. Bake for 20 to 25 minutes, or until filling is set and begins to brown. Remove and cool. Chill in refrigerator.
- Topping Preparation:
- Before serving, whip the heavy cream, confectioners' sugar, and vanilla extract. Spoon or fill pastry bag to decorate edge of pie with whipped cream. Cut the lime slices from the center to the edge and twist. Arrange the lime slices between puffs of whipped cream. Lightly sprinkle lime zest and delicately, place mint leaves to accent the pie.
KEY LIME DELIGHT
This is a low-carb treat to try for a light summer dessert. I found it in my local newspaper. Cook time is for chilling.
Provided by Chris from Kansas
Categories Gelatin
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix gelatin with boiling water; add 1 teaspoons lime juice. Stir well (2 minutes).
- Refrigerate 30 minutes (this is important to prevent separation).
- After refrigerating, mix 1 cup sour cream into gelatin, using an electric mixer. Pour into 6 serving dishes. Refrigerate 2 hours.
- For the topping: Mix 1 cup sour cream, 1 teaspoons lime juice and sugar substitute.
- After the gelatin has set, spoon sour cream mixture on top. Refrigerate or serve.
Nutrition Facts : Calories 115.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 26.8, Sodium 60.5, Carbohydrate 6.7, Sugar 0.3, Protein 4.3
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