Key Lime Pie Dip Recipes

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KEY LIME CHEESECAKE DIP

Have a taste for cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix!

Provided by borahthexplorer

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4



Key Lime Cheesecake Dip image

Steps:

  • Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
  • Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 6.4 g, Cholesterol 42 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.4 g, Sodium 114.2 mg, Sugar 4.6 g

16 ounces cream cheese, softened
¼ cup white sugar
¼ cup milk
2 small limes, juiced

KEY LIME PIE DIP

This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 6 to 8 servings (2 1/4 cups total)

Number Of Ingredients 8



Key Lime Pie Dip image

Steps:

  • Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.

4 ounces cream cheese, at room temperature
2/3 cup sweetened condensed milk
Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish
Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish
1/4 teaspoon kosher salt
1 cup cold heavy cream
Crushed graham crackers, for garnish
Suggested dippers: graham crackers, pretzels, coconut cookies, mango spears

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