Key Lime Pie Simple 4 Ingredients Recipes

KEY LIME PIE IV

Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.

Provided by Ruth Uitto

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

Key Lime Pie IV image

Steps:

Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 39.5 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 11.5 g, Sodium 195.7 mg, Sugar 27 g

Ingredients

1 (14 ounce) can sweetened condensed milk
4 tablespoons fresh lime juice
4 tablespoons lemon juice
3 drops green food coloring
1 cup heavy whipping cream
1 (9 inch) pie shell, baked

EASY KEY LIME PIE

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Easy Key Lime Pie image

Steps:

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 graham cracker crust (9 inches)
2 cups whipped topping
Lime slices, optional

4-INGREDIENT KEY LIME PIE

This is the most delicious, EASIEST Key Lime Pie ever! My dad and nephew ask for these pies for their birthday's instead of a B'day cake! So light and delicious. Great for those hot summer days!

Provided by Aunt JeJe

Categories Pie

Time 5m

Yield 2 Pies

Number Of Ingredients 4

4-Ingredient Key Lime Pie image

Steps:

Combine Sweetened condensed milk, limeaid and cool whip in a mixing bowl.
Stir until thoroughly mixed.
Pour into 2 graham cracker crusts.
Let chill.
Filling will become firmer when chilled.

Nutrition Facts : Calories 2580.2, Fat 119.9, SaturatedFat 60.4, Cholesterol 67.5, Sodium 1661, Carbohydrate 358.9, Fiber 3.7, Sugar 292.5, Protein 27.8

Ingredients

2 graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen limeade concentrate
1 (12 ounce) carton Cool Whip

KEY LIME PIE

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal

Provided by Good Food team

Categories Afternoon tea, Dessert, Dinner

Time 55m

Number Of Ingredients 8

Key lime pie image

Steps:

Heat the oven to 160C/fan 140C/gas 3.
Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.

Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium

Ingredients

300g Hob Nobs
150g butter, melted
1 x 397g can condensed milk (we used Nestlé)
3 medium egg yolks
finely grated zest and juice of 4 limes
300ml double cream
1 tbsp icing sugar
extra lime zest, to decorate

More about "key lime pie simple 4 ingredients recipes"

CLASSIC KEY LIME PIE RECIPE | KING ARTHUR BAKING

Web 1 tablespoon (14g) zest (grated rind) of 1 lime 3 large egg yolks 1 1/4 cups (397g) sweetened condensed milk 2/3 cup (152g) Key lime juice or lime …
From kingarthurbaking.com
4.7/5 (69)
Total Time 55 mins

Preheat the oven to 325°F., Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined., Press the crumbs into the bottom and up the sides of the pie pan., Bake the pie crust for 15 minutes; it'll start to darken in color a bit.
Remove it from the oven, and place it on a rack to cool while you make the filling., Whisk the grated lime zest and egg yolks at high speed of an electric mixer for about 4 minutes.
The mixture will lighten in color and thicken somewhat, looking kind of like Hollandaise sauce., Stir in the sweetened condensed milk, mixing till smooth.

Key Lime Pie Simple 4 Ingredients Recipes

KEY LIME PIE IV

Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.

EASY KEY LIME PIE

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

4-INGREDIENT KEY LIME PIE

This is the most delicious, EASIEST Key Lime Pie ever! My dad and nephew ask for these pies for their birthday's instead of a B'day cake! So light and delicious. Great for those hot summer days!

KEY LIME PIE

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal

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