Reindeer Droppings Recipes

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REINDEER POOP

A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.

Provided by GlassArtist

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h25m

Yield 60

Number Of Ingredients 4



Reindeer Poop image

Steps:

  • Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g

1 (16 ounce) package white candy coating, coarsely chopped
1 (4 ounce) bar German sweet chocolate, chopped
1 (16 ounce) package semi-sweet chocolate chips
2 (16 ounce) jars dry roasted peanuts

REINDEER POOP RECIPE - (4.4/5)

Provided by á-46353

Number Of Ingredients 4



Reindeer Poop Recipe - (4.4/5) image

Steps:

  • Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

1 (16-ounce) package white candy coating, coarsely chopped
1 (4-ounce) bar German sweet chocolate, chopped
1 (16-ounce) package semi-sweet chocolate chips
2 (16-ounce) jars dry roasted peanuts

REINDEER DROPPINGS

Make and share this Reindeer Droppings recipe from Food.com.

Provided by xpnsve

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4



Reindeer Droppings image

Steps:

  • Microwave chocolate and peanut until melted.
  • Add cereal and peanuts.
  • Mix.
  • Place spoonfuls of mixture on wax paper and place in fridge.

Nutrition Facts : Calories 189.7, Fat 8.4, SaturatedFat 4.2, Cholesterol 2.6, Sodium 164.1, Carbohydrate 27, Fiber 0.6, Sugar 19.3, Protein 2.6

1 (8 ounce) bag white chocolate chips
2 tablespoons peanut butter
6 cups of regular Cap'n Crunch cereal
peanuts

SANTA'S REINDEER POOP

This does not sound appetizing at all -- lol. These are no-bake cookies that are just the best. Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets. They freeze wonderfully and can be eaten frozen as they do not freeze solid! Some even think they are better frozen! I double or triple this recipe when I make it. Makes 36 cookies in a single batch.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 36 PooPs.

Number Of Ingredients 7



Santa's Reindeer Poop image

Steps:

  • Put all the dry ingredients in a large bowl, stir together well.
  • In a large pot, bring the liquid to a boil.
  • Then take off the stove and add 1 teaspoon of vanilla.
  • Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
  • Use a teaspoon to spoon the cookies onto waxed paper.
  • Let them cool and they will harden somewhat--that's it!

Nutrition Facts : Calories 133.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 7.2, Sodium 27.3, Carbohydrate 21.7, Fiber 1.8, Sugar 12.3, Protein 2.6

3 cups oats (quaker oats)
6 tablespoons cocoa powder
3 1/2 ounces flaked coconut
1/4 lb butter (not margarine)
2 cups white sugar
1/2 cup milk (not skim milk)
1 teaspoon vanilla

REINDEER POPS

Kids and adults will go crazy for these cute little reindeer on a stick. They are easy to make too!-Lydia Jones, Carencro, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 9



Reindeer Pops image

Steps:

  • Insert one lollipop stick into each marshmallow. In a microwave, melt chocolate and shortening; stir until smooth. Dip marshmallows in chocolate mixture, turning to coat; allow excess to drip off. Insert pops into Styrofoam to keep upright. Let stand to set slightly, about 15 minutes., Decorate faces, attaching eyeballs and using red-hot candies for noses. Using a toothpick, poke two holes in top of each marshmallow; insert pretzel pieces for antlers. If desired, decorate with sprinkles. Refrigerate until set.

Nutrition Facts :

12 lollipop sticks
12 large marshmallows
8 ounces semisweet chocolate, chopped
1 tablespoon shortening
Styrofoam block
24 candy eyeballs
12 red-hot candies
12 thin miniature pretzels, broken in half
Holiday sprinkles, optional

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