Key Lime Pie Sugar Free Recipes

FLUFFY KEY LIME PIE

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Fluffy Key Lime Pie image

Steps:

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1/4 cup boiling water
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

KEY LIME PIE (SUGAR FREE - SPLENDA)

A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.

Provided by MandAs

Categories Pie

Time 3h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

Key Lime Pie (Sugar Free - Splenda) image

Steps:

Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.

Ingredients

2 cups sugar-free shortbread cookies
2 tablespoons light butter, melted
1/4 ounce unflavored gelatin
1 1/4 cups skim milk, at room temperature
4 ounces light non-fat vanilla yogurt, at room temperature
8 ounces reduced-fat cream cheese, at room temperature
1/2 cup lime juice
1 tablespoon lime zest
1/4 cup Splenda granular
1/2 cup whipping cream
1 teaspoon Splenda granular

SUGAR FREE KEY LIME PIE

This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version. Going to try strawberry next. Hope you enjoy!

Provided by Cindi Rushton

Categories Other Snacks

Time 10m

Number Of Ingredients 6

Sugar Free Key Lime Pie image

Steps:

1. Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved.
2. In large bowl mix gelatin mixture, cream cheese, and lime juice.
3. Fold in Cool Whip. Spread in crust and refrigerate until set. ~ENJOY

Ingredients

1/4 c water
1 pkg sugar free lime jello
1 pkg cream cheese (softened)
1 tsp lime juice
8 oz tub of frozen sugar free, or lite cool whip or whipped topping (thawed)
1 graham cracker pie crust

EASY KEY LIME PIE

Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 8

Number Of Ingredients 6

Easy Key Lime Pie image

Steps:

Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g

Ingredients

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) frozen whipped topping, thawed

More about "key lime pie sugar free recipes"

SUGAR FREE KEY LIME JELLO PIE

Web Jun 27, 2022 1 Sugar Free Lime Jello 1 cup Ice Water 8 ounces Whipped Topping 2 tsp Lime Zest Instructions Carefully pour the boiling water into …
From thesugarfreediva.com
4.4/5 (71)
Category Dessert, Snack
Cuisine American
Calories 68 per serving

Carefully pour the boiling water into a heat safe bowl. Then dissolve the sugar free jello in the bowling water, stirring to enable dissolve process
Next, stir in the whipped topping and then switch to a whisk to whip this. Once blended, you can refrigerate for 20-30 minutes or until thickened.
Remove the thickened pie filling and transfer it to the pie crust or serving dish if you are going crust free. Top with the lime zest. Refrigerate until firm

Key Lime Pie Sugar Free Recipes

FLUFFY KEY LIME PIE

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan

KEY LIME PIE (SUGAR FREE - SPLENDA)

A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.

SUGAR FREE KEY LIME PIE

This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version. Going to try strawberry next. Hope you enjoy!

EASY KEY LIME PIE

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