Key West Fruit Salad Recipes
GLUTEN-FREE KEY WEST FRUIT SALAD
This salad makes about 14 cups, so it's perfect for potlucks, open houses, graduations and showers.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 28
Number Of Ingredients 6
Steps:
- In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
- Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
- Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 13 g, TransFat 0 g
KEY WEST FRUIT SALAD
Make and share this Key West Fruit Salad recipe from Food.com.
Provided by tamasita
Categories For Large Groups
Time 2h30m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- heat sugar and water to boiling, reduce heat, simmer uncovered abot 2 minutes,stirring constantly until sugar is dissolved.
- remove from heat, stir in lime juice.
- let stand at room temp, cover and chill 2 hours.
- stir lime peel into sauce, careully toss fruit and sauce, serve immediately.
Nutrition Facts : Calories 62.5, Fat 0.1, Sodium 1, Carbohydrate 16.4, Fiber 1.2, Sugar 13.5, Protein 0.5
KEY WEST TROPICAL SALAD
I found this delicious salad recipe in one of my cookbooks, similar to the one served in a famous restaurant, and am posting it here in request of some ladies. Enjoy.
Provided by pink cook
Categories Tropical Fruits
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl combine lettuce pieces, shredded carrot and fruits. Refrigerate until chilled.
- In a medium bowl, mix dressing ingredients and refrigerate.
- Before serving, add the croutons sprinkled with the ground cinnamon into the salad.
- Add cashews pieces and serve with the dressing.
KEY WEST FRUIT SALAD
Any fresh fruit that you prefer will work wonderfully. I like to use pineapple, strawberries, kiwi and grapes or what ever is in season. The 30 minute prep time is time spent cutting up the fruit. You can speed this up by buying assorted pre-cut fruit from the produce department. This recipes is from General Mills.
Provided by Lois Laing
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Cut up fruit to bite size pieces.
- 2. Combine all ingredients.
- 3. Cover & refrigerate for at least 30 minutes or until time to serve.
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