Goof Balls Recipes

Steps:

• Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
• Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
• Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.

Steps:

• Melt the first three ingredients over hot water.
• Dip the marshmallows in the caramel.
• Roll the covered marshmallow in the crispies.
• Cool on wax paper or tinfoil.

Steps:

• Mix together first white sugar, brown sugar, and corn syrup in a pot.
• Bring to a boil, just to dissolve sugar.
• MIx in peanut butter and vanilla.
• Pour over cereal and stir well.
• Use a spoon, your hands, or an ice cream scoop (my favorite) and form into balls. Place onto wax paper.
• Let cool and enjoy.

Steps:

• Do not get the biscuits with butter- they fall apart.
• Spread the biscuits out a little.
• Place about 4 M&Ms and 3 or 4 marshmallows on to the dough.
• Form biscuits into a ball and drop into a fry pan with the oil.
• Fry until light golden brown.

Steps:

• In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
• Add nuts, vanilla, and coconut and mix well.
• Shape into 1 in.
• balls and place on a wax paper lined cookie sheet.
• Chill balls until firm.
• Melt parafin in a double boiler.
• Add chips and stir until melted.
• Be careful not to get any water in the chocolate or it will seize.
• Dip balls with the help of a toothpick into the chocolate/parafin mixture.
• Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
• After all the balls are dipped, put back in the refrigerator to chill.
• Store in a cool dry place in an air tight container.

Steps:

• Cut marshamllows in half and freeze --
• Melt caramels, butter and milk in double boiler.
• Dip marshamllows in caramel mixture and roll in rice crisp cereal.
• Refrigerate till set.

Steps:

• Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
• Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
• Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.

Steps:

• Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
• Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
• Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.

Steps:

• Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
• Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
• Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.

Steps:

• Cut marshmallows in half and freeze. Melt caramels, butter, and milk in double boiler. Dip marshmallows in caramel mixture and roll in Rice Krispies cereal. Refrigerate to set.