KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.
Provided by Savvy Hostess
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
- Strain in colander. At this point, you can either chill them down or serve warm.
- For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.
Nutrition Facts : Calories 382.3, Fat 16, SaturatedFat 2.4, Cholesterol 240.6, Sodium 597.1, Carbohydrate 19.3, Fiber 0.5, Sugar 4, Protein 32.2
KEY LIME MUSTARD SAUCE
Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.
Provided by mewmew
Categories Caribbean
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp.
Nutrition Facts : Calories 164.4, Fat 13.5, SaturatedFat 1.9, Cholesterol 10.2, Sodium 418.8, Carbohydrate 11.5, Fiber 0.5, Sugar 3.1, Protein 0.9
KEY WEST SHRIMP
The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
- To make shrimp: rinse and drain shrimp.
- Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
- Cook 3-5 minutes or until shrimp turn pink.
- Drain shrimp Serve immediately with Key Lime Mustard.
Nutrition Facts : Calories 608.3, Fat 7.9, SaturatedFat 1, Cholesterol 510.1, Sodium 3343.8, Carbohydrate 38.9, Fiber 3.1, Sugar 7.3, Protein 58.2
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Ratings 9Category CondimentCuisine Key WestTotal Time 15 mins
- Place the sticks of butter in a large saucepan or skillet. Next add the Worcestershire sauce, Dijon mustard, cooking sherry and Key lime juice to the pan.
- Add the minced green onion and garlic to the pan. Bring the ingredients to a simmer. Simmer, occasionally whisking for 10 minutes or until slightly thickened.
- Remove the pan from the heat. Serve as a boiled shrimp dipping sauce or with your favorite, crab or fish.
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