Kick Butt Roast Recipes
KICK BUTT ROAST
Make and share this Kick Butt Roast recipe from Food.com.
Provided by Audrey M
Categories Roast Beef
Time 18h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle some of dry Italian salad dressing in the bottom of crockpot.
- Place roast in and sprinkle the rest of dressing on top of roast.
- Place pepperoncini peppers and pickled mixed vegetables along the side of the roast.
- Gently pour in beef broth.
- Cook for 18 hours.
- Yes, 18 hours.
- I use a light timer to turn on my crockpot at midnight so I don't have to stay up late.
- To serve, shred roast just in crockpot to absorb the juices.
- Use a slotted spoon to place in rolls topped with cheese of your choice.
- Mozzarella works the best.
- I also have served this with bake potato, side salad, and mixed vegetables.
Nutrition Facts : Calories 322.9, Fat 18.5, SaturatedFat 7.3, Cholesterol 113.4, Sodium 658.1, Carbohydrate 4.6, Fiber 1.3, Sugar 1.9, Protein 32.7
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