GARLIC SHRIMP AND POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Toss the shrimp, snap peas, garlic, thyme and olive oil in a large bowl; set aside.
- Put the potatoes in a pot and cover with water by 1 inch; bring to a boil. Reduce to a simmer and cook until fork-tender, about 10 minutes. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. Mash, gradually adding the reserved cooking water as needed. Stir in 1 tablespoon chives.
- While the potatoes are cooking, spread the shrimp and snap peas on a baking sheet. Broil until just cooked through and charred in spots, 6 to 8 minutes.
- Dot the shrimp and snap peas with the remaining 2 tablespoons butter and sprinkle with the lemon zest. Toss until the butter melts and the mixture is well coated; season with salt and pepper. Divide the potatoes, shrimp, snap peas and any juices from the baking sheet among plates. Sprinkle with the remaining 1 tablespoon chives.
Nutrition Facts : Calories 440, Fat 20 grams, SaturatedFat 9 grams, Cholesterol 173 milligrams, Sodium 993 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 23 grams, Sugar 9 grams
INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
INDIAN SPICED SHRIMP
Modified from HuffPost Taste -- Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.
Provided by KerfuffleUponWincle
Categories Indian
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
- Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
- Stir in tomato paste, water, and brown sugar. Bring to a simmer.
- Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
- Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.
Nutrition Facts : Calories 323.2, Fat 15.9, SaturatedFat 2.1, Cholesterol 286, Sodium 1721.5, Carbohydrate 12.3, Fiber 0.4, Sugar 5.2, Protein 31.9
CAJUN SHRIMP WITH POTATOES
"This is a quick-and-easy version of a seafood-stuffed baked potato," explains Angelique Schultz from her home in Denham Springs, Louisiana. "Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper. , Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender.
Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 173mg cholesterol, Sodium 1353mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
POTATOES WITH INDIAN SPICES
Make and share this Potatoes With Indian Spices recipe from Food.com.
Provided by Vicki in CT
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
- Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
- When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.
Nutrition Facts : Calories 208.9, Fat 3.8, SaturatedFat 0.5, Sodium 18, Carbohydrate 40.3, Fiber 5.3, Sugar 1.8, Protein 4.8
SPICED INDIAN SHRIMP
Transform marinara into an Indian-style simmer sauce for shrimp with the help of garam masala, fresh ginger, and scallions. Serve atop steamed couscous for a quick yet satisfying weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Season shrimp with salt and pepper; sprinkle with garam masala. Add to skillet in a single layer and cook, flipping once, until opaque, about 3 minutes; transfer to a plate.
- Reduce heat to medium; add remaining 1 tablespoon oil and swirl to coat. Add onion and ginger; cook, stirring, until onion is tender, about 8 minutes. Season with salt and pepper. Add marinara; simmer until slightly thickened, about 5 minutes. Remove from heat; stir in cream and shrimp with any accumulated juices. Season with salt and pepper. Serve over couscous, topped with scallions.
More about "shrimp with indian spiced potatoes recipes"
INDIAN-SPICED SHRIMP RECIPE - REAL SIMPLE
From realsimple.com
4.7/5 (6)Total Time 15 minsAuthor Robby MelvinCalories 476 per serving
- Preheat broiler with rack 6 inches from heat. Line a baking sheet with aluminum foil. Toss shrimp with cumin, coriander, turmeric, cayenne, 2 tablespoons oil, 1 teaspoon ginger, and 1 teaspoon salt on baking sheet until evenly coated. Broil shrimp until pink and cooked through, about 5 minutes.
- Meanwhile, toss cucumber, honey, parsley, vinegar, and remaining 1½ tablespoons oil, 2 teaspoons ginger, and ½ teaspoon salt in a large bowl until combined.
INDIAN SPICED POTATOES - VEENA AZMANOV
From veenaazmanov.com
SPICY MALABAR SHRIMP CURRY - MINISTRY OF CURRY
From ministryofcurry.com
30-MINUTE SPICY SHRIMP MASALA RECIPE | LITTLE SPICE JAR
From littlespicejar.com
GARLIC ROASTED SHRIMP AND POTATOES - HEALTHY WORLD CUISINE
From hwcmagazine.com
INDIAN SPICED LENTILS WITH SHRIMP | DINNER RECIPE
From nutritionbyerin.com
10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-18Category Recipe Roundup
- 30-Minute Spicy Shrimp Masala. With only 10 minutes of prep time and another 20 minutes of cook time, you can easily whip up this spicy shrimp masala meal in just half an hour.
- Spicy Malabar Shrimp. This recipe, too, takes just under 30 minutes to make and isn’t at all complicated to pull together. If you like quite a bit of heat in your Indian meals, you’ll enjoy this one.
- Indian-Spiced Grilled Shrimp and Okra. These shrimp and okra kabobs are an easy, mess-free way to enjoy tender, crunchy shrimp and something green to go with it.
- Easy Prawn Korma. First of all, I love how prawn korma looks. The bright yellow sauce (thank you, turmeric!) is absolutely stunning against the vibrant green coriander leaves.
- Prawns Balchao. Prawns balchao isn’t for the faint at heart, as it will set your mouth on fire. It’s one of the hottest dishes on this list, but it’s so incredibly good that most people can get past the heat.
- Prawn Makhani. This dish is only mildly spicy, so if you’re looking for something with all the flavor but only a little heat, give it a try. The prawns are covered in a creamy, buttery sauce that looks and smells as good as it tastes.
- Doi Chingri – (Prawns Cooked with Curd) If you’re looking for an Indian shrimp recipe that’s more tangy than spicy, you’ll probably appreciate doi chingri.
- Kerala Style Prawn Roast. Here’s another option if you’re looking for crunchy, flavorful shrimp without a hint of sliminess. It has plenty of rich Indian flavors: ginger paste, curry, fenugreek and mustard seeds, red chili powder, garlic, and more.
- Gongura Shrimp (Gongura Royyalu) If you’re looking for something a bit healthier, the gongura leaves in this recipe are full of nutrients and exciting health benefits.
- Prawn Caldine | Prawn Curry With Coconut Milk (Goan Style) This 30-minute prawn caldine is mild, tasty, and spiced (but not spicy). The sauce is thin but creamy, and it has a slight sweetness to it, thanks to the coconut milk.
SPICY SHRIMP AND POTATOES - COOK2NOURISH
From cook2nourish.com
Estimated Reading Time 2 mins
INDIAN SPICED SHRIMP RECIPE - RECIPEZAZZ.COM
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICY SHRIMP AND POTATOES RECIPE BY INDU - COOKPAD
From cookpad.com
SHRIMP WITH INDIAN-SPICED POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
From skinnytaste.com
INDIAN SHRIMP AND RICE - A LITTLE AND A LOT
From alittleandalot.com
SHRIMP WITH POTATOES AND TOMATOES RECIPE - ANDREW ZIMMERN
From foodandwine.com
INDIAN SPICED SHRIMP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
INDIAN-SPICED SHRIMP - GLUTEN FREE RECIPES
From fooddiez.com
INDIAN BUTTER SHRIMP | GIMME DELICIOUS
From gimmedelicious.com
SHRIMP WITH INDIAN-SPICED POTATOES | RECIPE CLOUD APP
From recipecloudapp.com
10 BEST INDIAN SHRIMP APPETIZER RECIPES | YUMMLY
From yummly.com
INDIAN-SPICED SHRIMP - GLUTEN FREE RECIPES
From fooddiez.com
INDIAN SPICED SHRIMP | LEITE'S CULINARIA
From leitesculinaria.com
INDIAN SPICY SHRIMP - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
SPICY POTATO CAKES | INDIAN INSPIRED POTATO CAKE RECIPE WITH SPICES
From victoriahaneveer.com
INDIAN-SPICED SHRIMP - RECIPE - FINECOOKING
From finecooking.com
25 BEST INDIAN POTATO RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED POTATOES WITH EAST INDIAN SPICES - JO COOKS
From jocooks.com
INDIAN SPICED SHRIMP | PROJECT STARFISH INDIA
From projectstarfishindia.org
PRAWN PATIA (INDIAN SWEET AND SPICY SHRIMP) RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST INDIAN GRILLED SHRIMP RECIPES | YUMMLY
From yummly.com
INDIAN SPICED SMASHED POTATOES - FRAMED RECIPES
From framedrecipes.com
INDIAN SHRIMP CURRY - BITES OF BERI
From bitesofberi.com
KETO INDIAN SHRIMP CURRY RECIPE (WHOLE30) [+VIDEO]
From drdavinahseats.com
SPICY SHRIMP AND POTATO RISOTTO | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
You'll also love