Kicked Up Cocktail Sauce Recipes
KICKED UP CREOLE TARTAR SAUCE
I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy hush puppies. Enjoy!
Provided by Donna Graffagnino
Categories Other Sauces
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
- 2. Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.
CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE
Who doesn't love shrimp cocktail? We give this classic app a modern spin by roasting the cumin-dusted shellfish to concentrate the flavors, and pairing it with a zesty chile-cilantro dip. It's an addictive combination you can serve hot, chilled or at room temperature.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Toss the shrimp with 2 tablespoons of the oil, the cumin, 1 teaspoon salt and 1/2 teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until opaque throughout, 4 to 6 minutes.
- Meanwhile, pulse the peppers, cilantro, the remaining 2 tablespoons of oil, lime juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until smooth.
- Serve the shrimp hot, cold or at room temperature with the sauce. (The sauce can be made ahead and refrigerated for up to 3 days.)
KICKED UP COCKTAIL SAUCE
Try this zesty sauce with juicy, succulent prawns or shrimp for your next social event. Add as much (or none) "heat" as you like.
Provided by CHILI SPICE
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and whisk well to combine.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
KEVIN'S KICKED UP COCKTAIL SAUCE
Make and share this Kevin's Kicked up Cocktail Sauce recipe from Food.com.
Provided by tappier
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together well.
- Cover and refrigerate overnight.
- Serve with peeled shrimp.
- Also great as a dip for different types of cheese cut up into bite size chunks.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 163.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2.8, Protein 0.2
SUPER EASY COCKTAIL SAUCE
Make and share this Super Easy Cocktail Sauce recipe from Food.com.
Provided by Dana-MMH
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients; mix well.
Nutrition Facts : Calories 16.7, Fat 0.1, Sodium 203.1, Carbohydrate 3.7, Fiber 0.6, Sugar 2.7, Protein 0.3
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