TOFFEE APPLE TURNOVER PIE
Skip the pie plate and make a turnover filled with tender apples and sweet toffee bits.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line cookie sheet with sides or 15x10x1-inch pan with cooking parchment paper or foil. In medium bowl, mix 1 cup flour and the salt. Using pastry blender (or pulling 2 tables knives through ingredients in opposite directions), cut in shortening until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (if necessary, 1 to 2 teaspoons more water can be added).
- Gather pastry into a ball. On lightly floured surface, shape pastry into flattened round. Using rolling pin, roll into 12-inch round, about 1/8 inch thick. Place on cookie sheet.
- In medium bowl, toss apples and 1 tablespoon flour. Mound apple mixture on half of pastry to within 3/4 inch of edge. Sprinkle with toffee bits. Fold pastry in half over apple mixture. Fold 1/2 inch of sealed edge of pastry over; firmly press tines of fork around edge to seal. Brush top of turnover with egg. Cut 3 slits, 1 inch long, in top to vent steam. Sprinkle top with sugar.
- Bake 30 to 40 minutes or until golden brown. Immediately remove from cookie sheet to serving plate. Cool 30 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 3 1/2 g
TOFFEE APPLE TURNOVER PUFF PIE
Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream
Provided by Tom Kerridge
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Chop the apples into small chunks. Heat the butter in a pan over a medium-high heat until sizzling, then scatter in most of the sugar, reserving about 1 tsp. Bubble until the sugar has dissolved and the mixture is sticky. Tip in the apples and stir to coat. Season with a small pinch of sea salt flakes and cook for 5-6 mins until the apples have softened and started to caramelise and any juices they have released have evaporated. Remove from the heat and set aside to cool completely. Once cooled, will keep chilled for up to a day.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside on the middle shelf. Unravel the pastry on its baking parchment. Spoon the apple mixture over the right side of the pastry, leaving about a 1-2cm border around the edge, then brush the border all around the pastry with some of the beaten egg yolk. Fold the left side of the pastry over the apple filling to enclose it. Crimp or pinch the edge, or use a fork to seal. Use the back of a knife to score six triangles over the top of the pie, and make a few small slits in the centre of each. Brush all over with the rest of the egg yolk, then scatter with the reserved 1 tsp sugar.
- Carefully lift the pie, still on its parchment, onto the hot baking tray in the oven. Bake for 25-30 mins until puffed up and deeply golden. Leave to cool for 10 mins, then cut into wedges using the marked-out triangles as a guide.
Nutrition Facts : Calories 356 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
TOFFEE APPLE PIE
Make and share this Toffee Apple Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to bottom position.
- In a bowl, combine the first eight ingredients.
- Spoon into pie shell.
- FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
- Add nuts and chopped Heath candy bar.
- Sprinkle over the pie.
- Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.
Nutrition Facts : Calories 552.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 22.6, Sodium 289.6, Carbohydrate 85.2, Fiber 4.8, Sugar 58.2, Protein 4.3
BUTTERED TOFFEE APPLE PIE
Make and share this Buttered Toffee Apple Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pie crust for 2-crust pie in your usual manner.
- Combine sugar, 1/4 cup corn syrup, 1 T. butter, cornstarch, cinnamon and salt.
- Mix well.
- Mix in apples.
- Heat oven to 425.
- Roll out bottom pie shell and put in 9-inch pan.
- Fill with apples.
- Roll out top pastry and place on filling.
- Seal edges and flute.
- Cut 6 slashes on top crust.
- Bake for 10 minutes.
- Reduce heat to 350 and bake until crust is light golden about 30 minutes.
- Meanwhile make topping by mixing brown sugar, flour, walnuts, 3 T. corn syrup and 3 T. melted butter.
- Remove pie when baked and pour on topping.
- Return to oven for 5 more minutes.
- Cool on wire rack 10 minutes.
- Serve warm.
Nutrition Facts : Calories 285.3, Fat 8.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 193.5, Carbohydrate 55.8, Fiber 3, Sugar 35.8, Protein 1.1
CARAMEL CRUNCH APPLE PIE
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender., Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm.
Nutrition Facts : Calories 461 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (57g sugars, Fiber 2g fiber), Protein 5g protein.
More about "toffee apple pie recipes"
TOFFEE CRUMBLE CARAMEL APPLE PIE | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.8/5 (19)Total Time 1 hr 45 minsCategory PiesCalories 461 per serving
- Roll out and place one pie crust into the bottom and sides of a 9-inch pie plate, trimming to the edge of the pie plate all the way around. Preheat the oven to 375 degrees F.
- For the filling, in a large bowl, toss the apples with the lemon juice. Add the brown sugar, granulated sugar, flour, cinnamon, nutmeg and salt. Stir to combine. Add vanilla and cream and mix.
- In a large pot, melt the butter over medium heat. Add the apple mixture and cook for about 6-8 minutes, stirring often (and adjusting the heat if the apples start to stick to the bottom of the pot) to soften the apples just a bit.
CARAMEL-TOFFEE-APPLE PIE WITH PECANS RECIPE
From pillsbury.com
- Heat oven to 400°F. Cover cookie sheet with foil; set aside. In 4-quart saucepan, cook all filling ingredients except toffee caramel dip over medium heat about 5 minutes, stirring occasionally, until butter melts and mixture develops "juice."
- Unroll 1 crust; smooth crust with hands. Sprinkle 1/4 cup of the pecans on crust, leaving 1 1/2 inches around edge. Using rolling pin, press pecans into crust without them breaking through other side of crust. Run spatula under crust; place in ungreased 9-inch glass pie plate, pecan side up.
- Spoon half of the filling mixture into crust. Spoon and spread caramel dip evenly over top. (Hint: Use 1 teaspoon to measure and another teaspoon to scrape dip out of spoon.)
- Spoon other half of filling mixture on top. Unroll second crust; smooth crust with hands. Sprinkle remaining 1/4 cup pecans on crust, leaving 1 1/2 inches around edge. Using rolling pin, press pecans into crust without them breaking through other side of crust. Place crust over top of filling, pecans side up. Seal edge and flute.
TOFFEE APPLE TART | JAMIE OLIVER BAKING & DESSERT RECIPES
From jamieoliver.com
CARAMEL APPLE CRUMBLE PIE! - JANE'S PATISSERIE
From janespatisserie.com
TOFFEE APPLE PIE COOKIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
TOFFEE APPLE PIE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
TOFFEE APPLE PIE WITH EASY HOMEMADE PASTRY - NIGELLA …
From nigellaeatseverything.com
TOFFEE APPLE PIE | HEALTHY RECIPE | WW UK - WEIGHT WATCHERS
From weightwatchers.com
STICKY TOFFEE APPLE PUDDING WITH CALVADOS CARAMEL SAUCE RECIPE
From test.bbc.co.uk
APPLE AND TOFFEE CRUMBLE PIE RECIPE - BBC FOOD
From bbc.co.uk
TOFFEE APPLE PIES - PINCH OF NOM
From pinchofnom.com
TOFFEE APPLE PECAN CRUMBLE PIE (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
CARAMEL APPLE STREUSEL PIE - HANDLE THE HEAT
From handletheheat.com
APPLE TOFFEE HAND PIES RECIPE - PILLSBURY.COM
From pillsbury.com
O'CHARLEY'S CARAMEL PIE - COPYKAT RECIPES
From copykat.com
TOFFEE APPLE PIE COOKIES (AWARD-WINNING)- FOOD MEANDERINGS
From foodmeanderings.com
TOFFEE APPLE PIE - GOODCOOK
From goodcook.com
TOFFEE APPLE HAND PIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love