Kicked Up Sweet And Sour Sauce Recipes

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SWEET AND SOUR SAUCE I

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6



Sweet and Sour Sauce I image

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

KICKED UP SWEET AND SOUR SAUCE

When you dont have time for 'from scratch' cooking and need a great sauce with just a little zip. The list of things you can dip into this sauce is only as limited as your imagination! I have made this using both store bought sweet and sour (duck) sauce and homemade. Good either way but I do like it better with homemade!

Provided by Mamas Kitchen Hope

Categories     Asian

Time 2m

Yield 12 serving(s)

Number Of Ingredients 2



Kicked up Sweet and Sour Sauce image

Steps:

  • Mix sauces together.
  • Chill if desired and serve.
  • Great with anything fried like eggrolls, fish or chicken.

Nutrition Facts : Calories 21.6, Fat 0.4, SaturatedFat 0.1, Sodium 77.3, Carbohydrate 4.4, Fiber 0.2, Sugar 3.6, Protein 0.1

3/4 cup sweet and sour sauce
1 -2 tablespoon chili sauce, I use Sriracha

KICKED UP BBQ SAUCE

This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)

Provided by Bekah49036

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Kicked up BBQ Sauce image

Steps:

  • Whisk all ingredients together in a medium sauce pan.
  • Bring to a boil, stirring occasionally.
  • Reduce heat and simmer for 5 minutes.
  • Pour over meat of choice and bake.

Nutrition Facts : Calories 221, Fat 0.4, SaturatedFat 0.1, Sodium 1362.2, Carbohydrate 56.8, Fiber 0.5, Sugar 52.9, Protein 1.3

1 cup red wine vinegar
1 teaspoon salt
2/3 cup brown sugar, packed
1 cup ketchup
2 teaspoons garlic, minced
2 teaspoons cayenne (to taste)
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon maple syrup

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