Kickin Asian Chicken Salad Recipes
KICKIN' ASIAN CHICKEN SALAD
Wasabi is the Japanese version of horseradish. It comes in powder form, and is available in Asian groceries and some supermarkets. It's green and very fiery. If you prefer, you can use prepared horseradish instead
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Place first 8 ingredients in a blender; process until smooth. Set aside.
- Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and sweet potato in a shallow baking dish. Bake at 400 degrees for 45 minutes. Add mushrooms, and bake an additional 15 minutes. Cool to touch. Peel beets and potato; cut into 1/2-inch cubes. Thinly slice mushrooms.
- Combine beets, potato, mushrooms, greens, and chicken. Drizzle dressing over salad; toss well. Serve immediately.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 40.6 g, Cholesterol 72.4 mg, Fat 4.7 g, Fiber 7.7 g, Protein 32.6 g, SaturatedFat 1.1 g, Sodium 332.3 mg, Sugar 19 g
KICKIN' ASIAN CHICKEN SALAD
Wasabi is the Japanese version of horseradish. It comes in powder form, and is available in Asian groceries and some supermarkets. It's green and very fiery. If you prefer, you can use prepared horseradish instead
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Place first 8 ingredients in a blender; process until smooth. Set aside.
- Leave root and 1 inch of stem on beets; scrub with a brush. Place beets and sweet potato in a shallow baking dish. Bake at 400 degrees for 45 minutes. Add mushrooms, and bake an additional 15 minutes. Cool to touch. Peel beets and potato; cut into 1/2-inch cubes. Thinly slice mushrooms.
- Combine beets, potato, mushrooms, greens, and chicken. Drizzle dressing over salad; toss well. Serve immediately.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 40.6 g, Cholesterol 72.4 mg, Fat 4.7 g, Fiber 7.7 g, Protein 32.6 g, SaturatedFat 1.1 g, Sodium 332.3 mg, Sugar 19 g
KICKIN' ASIAN CHICKEN SALAD
Make and share this Kickin' Asian Chicken Salad recipe from Food.com.
Provided by Ashley U
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Place first 8 ingredients in a blender; process until smooth.
- Set aside.
- Leave root and 1 inch of stem on beets; scrub with a brush.
- Place beets and sweet potato in a shallow baking dish.
- Bake at 400° for 45 minutes.
- Add mushrooms, and bake an additional 15 minutes.
- Cool to touch.
- Peel beets and potato; cut into 1/2 inch cubes.
- Thinly slice mushrooms.
- Combine beets, potato, mushrooms, greens, and chicken.
- Drizzle dressing over salad; toss well.
- Serve immediately.
Nutrition Facts : Calories 253.2, Fat 3.3, SaturatedFat 0.7, Cholesterol 54.5, Sodium 358.8, Carbohydrate 34.9, Fiber 4.4, Sugar 19, Protein 21.5
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