Kickin Cornbread Recipes

THREE CHEESE KICKIN CORN MUFFINS

These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!! I usually serve them when I'm making a big pot of chili or stew! There is never any left!! I hope your family enjoys them as much as we do!!

Provided by Didi Dalaba @didicoffeegirl

Categories Breads

Number Of Ingredients 9

Three Cheese Kickin Corn Muffins image

Steps:

In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated. In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside
Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden. Enjoy!!

Ingredients

2 package(s) cornbread mix (i used jiffy)
1 - jalapenos, fresh diced (seeds removed)
2 - eggs
2/3 cup(s) milk
2 tablespoon(s) sugar
2-3 tablespoon(s) parsley diced
1/4 cup(s) cheddar cheese, shredded
1/4 cup(s) pepperjack cheese, shredded
1/4 cup(s) velveeta cubed

KICKIN' CORNBREAD WAFFLE W/ KICKIN' PHILLY SPREAD

I love to kickin' just about everything. Add a little of hot sauce is my way of kickin' a recipe to make it my own! Love this FAST & EASY cornbread waffle and love it more with my Kickin' Philly Spread I slather all over it!

Provided by Dianne Hocut @DianneHocut

Categories Savory Breads

Number Of Ingredients 12

Kickin' Cornbread Waffle w/ Kickin' Philly Spread image

Steps:

Preheat waffle iron and spray with nonstick on both top and bottom of iron.
Blend mix, egg, shortening, milk and hot sauce. Batter will be lumpy. Cook on waffle iron until done.
Meanwhile make the spread by blending the cream cheese, scallions, hot sauce, chili powder, and honey. Salt and pepper to taste.

Ingredients

1 box(es) 8.5 oz box corn muffin mix
1 - egg
2 tablespoon(s) shortening, melted
3/4 cup(s) milk
1 teaspoon(s) hot sauce
KICKIN' PHILLY SPREAD
1 package(s) 8 oz philadelphia cream cheese, softened
3-4 - green scallions, sliced
2 teaspoon(s) hot sauce, more if you dare
1/2 teaspoon(s) ancho chili powder
2 tablespoon(s) honey
- salt and pepper

SPICE KICKIN' CAST IRON CORNBREAD!

This is something I concocted at home one night. My husband is a super big spicy guy, and things can't get hot enough for him. I threw this together and it turned out sooooooooo good. Adjust seasonings to your comfort level. You get a huge "kick" of heat, but it's like a flavor explosion in your mouth. Hope ya like it. I have a cast iron "hoe cake" sort of pan. It's got 6 small rectangles in it, and it made 10 small cakes. But feel free to just dump it in your cast iron skillet and cook!

Provided by crazycookinmama

Categories Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

Spice Kickin' Cast Iron Cornbread! image

Steps:

Heat your oven to 425°, grease your cast iron pan well with bacon grease, and put the pan into the oven to get hot.
In a large mixing bowl, mix all your dry ingredients.
Add cooked bacon, green onion, jalapeno, mix well.
Then add the milk, egg, and vegetable oil.
Carefully pour the mixture into the pan, and cook for 20 minutes.

Nutrition Facts : Calories 635.6, Fat 38.1, SaturatedFat 11.4, Cholesterol 79.8, Sodium 742.7, Carbohydrate 65.7, Fiber 3.9, Sugar 13.2, Protein 9.7

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon white pepper
1/8 teaspoon cinnamon
1 cup milk
1 egg, Beaten
1/4 cup vegetable oil
1/2 cup chopped crisped bacon
1 green onion, chopped
1/2 jalapeno, chopped very fine
6 -8 tablespoons bacon grease, for pan (It Really Is A Key Ingredient)

MEXICAN CORNBREAD

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 11

Mexican Cornbread image

Steps:

Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g

Ingredients

1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3/4 cup buttermilk
1/3 cup vegetable oil
2 eggs, slightly beaten
1 can (8.5 oz) cream-style corn
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

CORN BREAD WITH A KICK

Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet that belonged to my great-aunt. It will be passed on for generations. -Geordyth Sullivan, Cutler Bay, Florida

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Corn Bread with a Kick image

Steps:

In a large bowl, combine the first 6 ingredients. In another bowl, whisk egg and buttermilk., Place butter in an 8-in. cast-iron or other ovenproof skillet; heat skillet in a 425° oven until butter is melted, 3-5 minutes. Meanwhile, stir egg mixture into dry ingredients just until moistened. Fold in peppers and bacon., Carefully swirl the butter in the skillet to coat the sides and bottom of pan; add batter. Bake at 425° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cut into wedges; serve warm.

Nutrition Facts : Calories 174 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 431mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

2/3 cup all-purpose flour
2/3 cup cornmeal
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
1 cup buttermilk
3 tablespoons butter
3 chipotle peppers in adobo sauce, drained and chopped
6 bacon strips, cooked and crumbled

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Kickin Cornbread Recipes

THREE CHEESE KICKIN CORN MUFFINS

KICKIN' CORNBREAD WAFFLE W/ KICKIN' PHILLY SPREAD

I love to kickin' just about everything. Add a little of hot sauce is my way of kickin' a recipe to make it my own! Love this FAST & EASY cornbread waffle and love it more with my Kickin' Philly Spread I slather all over it!

SPICE KICKIN' CAST IRON CORNBREAD!

MEXICAN CORNBREAD

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.

CORN BREAD WITH A KICK

Nothing says southern cooking like crisp corn bread made in a cast iron skillet. I use a very old skillet that belonged to my great-aunt. It will be passed on for generations. -Geordyth Sullivan, Cutler Bay, Florida

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