RIBS WITH A KICK
The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.-Desiree Whittaker, Rathdrum, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 5-6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat. , In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs. , Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender. , Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce.
Nutrition Facts : Calories 889 calories, Fat 55g fat (21g saturated fat), Cholesterol 214mg cholesterol, Sodium 1524mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 2g fiber), Protein 43g protein.
KICKIN' PORK RIBS
For spicer ribs add 1 teaspoon red pepper flakes to taste.
Provided by Kathy Hammonds @khaveekathy
Categories Pork
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and set rack to lowest level. Best pan to use for this recipe is a dome roaster pan with rack insert. Add 1 cup water to bottom of pan
- In a Large mixing bowl combine all dry ingredients. Rinse ribs and "be sure" to pat dry. Rub ribs ALL over with dry rub and place in roaster on rack. Cover pan with lid and place into oven. Cook for 2 hours and remove from oven. With a basting brush smooth on the bar-b-que sauce. Replace the lid and return to oven for 30 minutes. The MOST tender, juicy ribs ever....Enjoy!
RIB KICKIN' RUM RIBS
Make and share this Rib Kickin' Rum Ribs recipe from Food.com.
Provided by Its all good
Categories Pork
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a sauce pan and warm on stove.
- Do not simmer or boil: warm only.
- Place ribs on grill.
- I use a drip pan under my ribs filled with water to keep the ribs moist.
- Cook over medium flame for 1 1/2 hours.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to grill and cook for 30 minutes.
- Oven cooking: Place ribs in a pan and foil the top.
- Cook at 350 degrees for 1 1/2 hour.
- Remove from oven.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to oven (no foil) and bake for 30 minutes.
KICK'N KOREAN OVEN BBQ RIBS
These Korean-style ribs are a family favorite in the wintertime since we rarely grill. You'll have the whole house saying "mmmm."
Provided by Kellie Thomas
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Mix brown sugar, barbecue seasoning, paprika, sea salt, pepper, and garlic powder together in a bowl.
- Coat both sides of ribs liberally with mustard and then with seasoning mixture. Place ribs onto the prepared baking sheet and cover with additional foil.
- Bake in the preheated oven until meat pulls away easily from the bone, about 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the oven, discard foil, and cover ribs in barbecue sauce. Bake, uncovered, until barbecue sauce begins to caramelize, about 15 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 9.5 g, Cholesterol 80.1 mg, Fat 20.5 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 1520.2 mg, Sugar 6.2 g
RIB KICKIN' RIBS
These simply rock. I threw these together the other day for a BBQ and the guests went wild, after they went for something to quench the burn. They are spicy, if you don't like spicy, these are not for you. Chile heads will love it! The searing heat is nicely balanced with the addition of maple syrup. Serve with plenty of beer!
Provided by TJW2725
Categories Pork
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a coffee/spice grinder, mix the Cayenne, Chipotles, Bird's Eyes, chicken broth powder, cumin, mustard seeds, and sea salt until you have a fine powder.
- In a seperate bowl, mix the powder with the juice from the limes and the maple syrup. It should be a fairly thick paste. If not, add more of your favorite powdered ingredient.
- Rub the paste on the ribs and marinate for two days in the fridge, tightly wrapped with saran wrap, or in a glass bowl, tightly covered. Flip them occasionally.
- On the day of cooking, preheat oven to 175°F, remove ribs from saran wrap. Place each rack in the middle of a piece of parchment paper and seal it by bringing both ends together above the rack and rolling them tightly down until you have a well sealed package. Do the same again but with aluminum foil. Make sure you wrap them as tight as possible.
- Place them in a large casserole, covered with aluminum foil, or in a dutch oven, tightly covered. The idea is to cook them slowly and seal the juices inches Cook them in the oven for about 5 hours, or until the meat is tender. Cooking time will vary greatly depending on the ribs, your oven, and how tightly they are wrapped. I recommend checking them every hour. It is difficult to burn them at 175°
- When they are finished, remove the foil and saran wrap and smear each rack with maple syrup and then put them under the broiler until they have a nice crispy crust, be careful not to burn them! Serve warm.
Nutrition Facts : Calories 64.3, Fat 0.7, SaturatedFat 0.1, Sodium 440.6, Carbohydrate 15.5, Fiber 1.6, Sugar 10.5, Protein 1.2
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