Kicking Good Spicy Crackers Recipes

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KICKING GOOD SPICY CRACKERS

My daughter gave me this wonderful recipe and it is so habit forming. Yum...This is a wonderful treat to eat with a salad or soup. Hope you will enjoy. It's so easy, you can put them together anytime you wont to

Provided by Linda Griffith

Categories     Other Appetizers

Time 10m

Number Of Ingredients 5



Kicking Good Spicy Crackers image

Steps:

  • 1. Put the oil and seaasoning in a large tupperware like bowl with a lid. Add the dressing mix and crackers and shake, shake shake for about 3 or 4 minutes. Lay out on paper towels to completely dry.
  • 2. You can also use this recipe on any kind of chex cereal and serve as an appetizer.

1 1/4 c canola oil, you can use olive oil too but just make sure it is lite olive oil so it wont taste so strong
1 pkg hidden valley ranch dressing (dry)
1 tsp pepper flakes or cayenne papper
1/2 tsp garlic powder
1 box saltine crakers

SPICY CRACKERS

These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.

Provided by Patty Clare

Categories     Crackers

Time 5m

Number Of Ingredients 4



Spicy Crackers image

Steps:

  • 1. Place 1 box ZESTA saltine crackers in a large bowl with a sealable lid. In a separate bowl whisk together the remaining ingredients. Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated. Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.

1 box Zesta Saltine Crackers
1 c Canola Oil (must be Canola Oil)
1 pkg Ranch Seasoning Mix
2 Tbsp crushed red pepper

SPICY CRACKERS

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Provided by Ycooks2

Categories     Lunch/Snacks

Time 1h15m

Yield 5 each, 33 serving(s)

Number Of Ingredients 6



Spicy Crackers image

Steps:

  • Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

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