BANANA BUNDT CAKE
This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!
Provided by carola
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 159.4 mg, Sugar 9.4 g
BANANAS 'N' CREAM TUBE PAN CAKE
This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
MOIST BANANA BUNDT CAKE / BREAD WITH ORANGE GLAZE
According to my mother, this is the "best" banana cake. It is very moist and flavorful. Everyone had several slices. A good way to use up those old bananas. I did some pretty substantial revisions to a Recipezaar posting, Recipe #173929, so I chose to post my own.
Provided by Natures Cuisine
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F Spray bundt pan with non-stick cooking spray.
- In food processor, puree bananas with cream cheese.
- Transfer to mixer. Add all of the following ingredients (except dates and nuts). Combine well.
- Stir in dates and nuts. Pour into bundt pan.
- Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!).
- Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture). When completely cool, remove bundt pan.
- Glaze: Mix zest, juice and powdered sugar. Add enough milk to make a thick glaze. Pour over top of cake (the molded portion), allowing to drizzle down sides. Top with flaked coconut.
- Garnish: Transfer cake to a serving plate. Cut an orange in half (using a zig-zag pattern). Place in middle of bundt cake. Place cherry in middle of orange.
- Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.
Nutrition Facts : Calories 553.2, Fat 22.2, SaturatedFat 10.1, Cholesterol 76.4, Sodium 398.1, Carbohydrate 86.1, Fiber 6, Sugar 57.7, Protein 8.7
SIMPLE ORANGE BANANA BUNDT CAKE
I love cakes that are simple to make.Less than $2.00 to make a medium sized bundt cake. I did not buy any cake mix when the kids were small. That was a luxury I could not afford. I used to use tang (a dry drink mix) mixed with water to make the juice. There is a ready supply of fresh oranges at any grocery store.Amazing isn't it to have almost any vegetable or fruit at your fingertips when you walk into a large grocery chain.This century is wonderful! Of course I used to use a coal and wood stove when power was out and I still have it for emergencies!If you want to use this cake for Christmas I have included optional ingredients.I use a bundt pan because there are no arguments about which piece is larger.(I bet that sounds familiar.)
Provided by Montana Heart Song
Categories Dessert
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350*.
- Spray pam in a bundt pan.
- In large mixing bowl add flour, sugar, baking powder, and soda. (Mix nutmeg if you want to use now) Mix well.
- Add shortening. Cut in with a rocker or fork until it is mixed.
- Use a zest knife and get the rind off of one half of orange and add.
- Juice the orange. Add milk to make 1 cup.
- It is ok if the pulp gets used. In fact I use most of the pulp, pulse it in a blender until it is broken a little.
- Add to flour mixture.
- Use a mixer to blend on low speed.
- Add eggs and mix again.
- Add sliced banana and stir in with a spoon.
- Pour into bundt pan.
- If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again.
- Bake. 45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done.
- Take out of oven and let set 15 minutes before inverting on plate. Serve plain or any glaze or frosting.
ORANGE BANANA BUNDT CAKE
Make and share this Orange Banana Bundt Cake recipe from Food.com.
Provided by Engineer in the Kit
Categories Dessert
Time 1h
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray bundt pan with pam.
- In mixing bowl, add flour, sugar, baking powder, baking soda, and nutmeg.
- Add shortening, cut until mix is full of crumbs. Add orange zest.
- Add orange juice to a 1-cup measuring cup and fill it with the rice milk, to make 1 cup.
- Add juice/milk mix to the flour mix and applesauce. Mix it well.
- Add egg replacer and vanilla and mix.
- Add banana slices and stir gently.
- Pout into pan.
- Bake for 40 to 50 minutes. Let it cool for 15 minutes before inverting.
Nutrition Facts : Calories 158.8, Fat 4.1, SaturatedFat 1.1, Cholesterol 26.4, Sodium 109.2, Carbohydrate 27.9, Fiber 1, Sugar 11.6, Protein 2.8
LISA'S ORANGE BUNDT® CAKE
This Bundt® cake is quick and easy and packed with orange flavor.
Provided by Lisa Jackson
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
- Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
- Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 56 g, Cholesterol 34.8 mg, Fat 11.9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 103 mg, Sugar 39.3 g
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