MARGARITA CUPCAKES
These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.
Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
NON-ALCOHOLIC MARGARITA
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
Provided by Food Network Kitchen
Categories beverage
Time 4h15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
- Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
- Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
MARGARITA CUPCAKES
All my cupcake recipes start with a cake mixing and a container of prepared frosting. Even though I work full time, I want to make fun treats for my family and co-workers. Using mixes allows me (and you!) to have great desserts in no time.
Provided by Rise Ruhl @HyacinthB
Categories Desserts
Number Of Ingredients 6
Steps:
- Mix cake mix according to package directions, EXCEPT substitute equal quantity of margarita mix for water.
- Filled lined cupcake tins about 1/3 full with batter. Bake as directed on box.
- Mix lime juice with prepared frosting. After cupcakes are cooled completely, frost. Decorate tops with yellow sugar and 1/4 of a lime jelly candy, if desired.
MARGARITA CUPCAKES! (EASY) (ALCOHOL FREE)
Make and share this Margarita Cupcakes! (EASY) (Alcohol Free) recipe from Food.com.
Provided by A Dash of Sprinklez
Categories Dessert
Time 22m
Yield 24 Cupcakes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Follow instructions on Cake mix, but zest 1 of the limes and add it to the batter for a kick.
- Place Cupcakes in oven and bake for 22 minutes.
- While the cupcakes are baking, it is time to make the icing!
- Mix the cream cheese and butter till well combined.
- Then mix in the vanilla and slowly add the powdered sugar.
- Next add some of the jello mix. Add little spoonfuls at a time then taste and see if you need to add more flavoring.
- Once the cupcakes are out of the oven and cool begin to frost the cupcakes.
- After all the cupcakes are frosted sprinkle some of the sugar crystal sprinkles to look like the salt around the rim of the Margarita.
- If you do not like sprinkles, add some lime zest on the tops of the cupcakes instead.
- I got the frosting recipe from here- http://allrecipes.com/recipe/cream-cheese-frosting-ii/.
Nutrition Facts : Calories 405.9, Fat 29.3, SaturatedFat 12.1, Cholesterol 105.2, Sodium 216.2, Carbohydrate 33.4, Fiber 0.2, Sugar 31.8, Protein 4
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