Margarita Cupcakes Easy Alcohol Free Recipes

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MARGARITA CUPCAKES

These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 10



Margarita Cupcakes image

Steps:

  • Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.

Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

1 package yellow cake mix (regular size)
3/4 cup frozen nonalcoholic margarita mix, thawed
1/3 cup vegetable oil
3 large eggs, room temperature
3 to 4 tablespoons Key lime juice, divided
1 tablespoon meringue powder
1 teaspoon water
3-1/2 to 4 cups confectioners' sugar
1 cup vegetable shortening
Optional: Lime zest and lime slices

NON-ALCOHOLIC MARGARITA

When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.

Provided by Food Network Kitchen

Categories     beverage

Time 4h15m

Yield 2 servings

Number Of Ingredients 6



Non-Alcoholic Margarita image

Steps:

  • Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
  • Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.
  • Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.

2/3 cup fresh lime juice
1/3 cup fresh orange juice
1/3 cup light agave syrup
Kosher salt
1 cup ice cubes
1 cup chilled lime seltzer

MARGARITA CUPCAKES

All my cupcake recipes start with a cake mixing and a container of prepared frosting. Even though I work full time, I want to make fun treats for my family and co-workers. Using mixes allows me (and you!) to have great desserts in no time.

Provided by Rise Ruhl @HyacinthB

Categories     Desserts

Number Of Ingredients 6



Margarita Cupcakes image

Steps:

  • Mix cake mix according to package directions, EXCEPT substitute equal quantity of margarita mix for water.
  • Filled lined cupcake tins about 1/3 full with batter. Bake as directed on box.
  • Mix lime juice with prepared frosting. After cupcakes are cooled completely, frost. Decorate tops with yellow sugar and 1/4 of a lime jelly candy, if desired.

CUPCAKES
1 - yellow cake mix
- non-alcoholic margarita mix (liquid type)
FROSTING
1 - (16-oz.size)ready made cream cheese frosting
2 tablespoon(s) lime juice

MARGARITA CUPCAKES! (EASY) (ALCOHOL FREE)

Make and share this Margarita Cupcakes! (EASY) (Alcohol Free) recipe from Food.com.

Provided by A Dash of Sprinklez

Categories     Dessert

Time 22m

Yield 24 Cupcakes, 10 serving(s)

Number Of Ingredients 11



Margarita Cupcakes! (EASY) (Alcohol Free) image

Steps:

  • Follow instructions on Cake mix, but zest 1 of the limes and add it to the batter for a kick.
  • Place Cupcakes in oven and bake for 22 minutes.
  • While the cupcakes are baking, it is time to make the icing!
  • Mix the cream cheese and butter till well combined.
  • Then mix in the vanilla and slowly add the powdered sugar.
  • Next add some of the jello mix. Add little spoonfuls at a time then taste and see if you need to add more flavoring.
  • Once the cupcakes are out of the oven and cool begin to frost the cupcakes.
  • After all the cupcakes are frosted sprinkle some of the sugar crystal sprinkles to look like the salt around the rim of the Margarita.
  • If you do not like sprinkles, add some lime zest on the tops of the cupcakes instead.
  • I got the frosting recipe from here- http://allrecipes.com/recipe/cream-cheese-frosting-ii/.

Nutrition Facts : Calories 405.9, Fat 29.3, SaturatedFat 12.1, Cholesterol 105.2, Sodium 216.2, Carbohydrate 33.4, Fiber 0.2, Sugar 31.8, Protein 4

1 pillsbury moist supreme key lime flavored premium cake mix
1 cup water
1/2 cup oil
3 eggs
1 -3 lime
8 ounces cream cheese
1/2 cup butter (softened)
2 cups sifted powdered sugar
1 teaspoon vanilla extract
3 ounces Jello gelatin, mix (Lime or Margarita Flavored)
4 ounces of white sugar candy sprinkles (optional)

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