Kidney Bean Goulash Recipes

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KIDNEY BEAN GOULASH

My husband loves it and it is an easy and fast recipe to put together. I took my mothers recipe for chili beans and did my own thing with it.

Provided by Jackie Gash

Categories     Turkey

Time 2h15m

Number Of Ingredients 11



Kidney Bean goulash image

Steps:

  • 1. Brown the hamburger until no longer pink. Add all remaining ingredients and simmer over low heat. Cook until most of the juices have evaporated. Cook pasta as directed. Combine both and serve with salad and french bread.

1 lb hamburger or turkey
1 can(s) tomato sauce
1 can(s) tomatoes, stewed italian-style
1 can(s) mushroom pieces
1/8 tsp oregano, dried
1/8 tsp rosemary, dried
1/8 tsp basil, dried
1 Tbsp chili powder
1 clove garlic
1 pkg any kind of pasta
2 can(s) kidney beans, canned

HUNGARIAN MIXED BEAN GOULASH

Make and share this Hungarian Mixed Bean Goulash recipe from Food.com.

Provided by morgainegeiser

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14



Hungarian Mixed Bean Goulash image

Steps:

  • Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
  • Cook, stirring frequently, 5 minutes.
  • Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
  • Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
  • Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.

Nutrition Facts : Calories 264.4, Fat 3.2, SaturatedFat 1.1, Cholesterol 4, Sodium 503.5, Carbohydrate 48.1, Fiber 11.5, Sugar 7.9, Protein 13.3

2 teaspoons vegetable oil
2 large onions, thinly sliced
1 large green bell pepper, thinly sliced
2 cups vegetable broth
1 (6 ounce) can tomato paste
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can white beans, rinsed and drained (cannellini or Great Northern beans)
1 (16 ounce) can lima beans, rinsed and drained
2 medium potatoes, unpeeled, cut into 1/2 inch cubes
2 tablespoons paprika
1 teaspoon dried basil
1/2 teaspoon caraway seed
1/4 teaspoon pepper
1 cup plain yogurt

AUNT FRAN'S GOULASH

When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.-LaVergne Krones, Matteson, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Aunt Fran's Goulash image

Steps:

  • In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.

Nutrition Facts :

1-1/2 pounds ground beef
1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional

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