~ KID'S FAVORITE BURRITOS ~
I had one lone large chicken breast I needed to cook. So, the kids suggested I make their favorite Burrito. They would eat these weekly if I'd make them...LOL I grilled my chicken and shredded, but you can use any shredded chicken. Add to or take away to your liking. They are delicious just as they are, though. Enjoy
Provided by Cassie * @1lovetocook1x
Categories Other Side Dishes
Number Of Ingredients 16
Steps:
- Place your shredded chicken, beans, taco seasoning, chili powder, corn and salsa in a skillet and heat through over low - med heat.
- Cook your rice according to directions on box, drain well. Mix the rice with taco seasoning, green chiles, lime juice and onion. Set aside.
- Prepare tortilla according to package directions. Add 1/2 cup meat mixture down the center of your prepared tortilla. Top that with roughly 1/4 cup rice mix. Top with cheese and sour cream. Add some hot sauce if desired. Fold in sides and roll.
- Cut in half and enjoy.
EASY BEEF BURRITOS
Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 45m
Yield Makes 8/serves 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
- Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
- To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.
Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium
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