Kids Most Favorite School Chili Recipes
FAMILY-FAVORITE CHILI
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
KIDS' FAVORITE CHILI
This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.
Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.
MY BEST KID-FRIENDLY CHILI
The husband and I love chili, and love it spicy! But cooking for 3 little children requires me to tone it down for their taste buds. We like to add a few dashes of Sriracha® or fresh chopped jalapeno and onion to make up for the missing heat. The kids are partial to goldfish crackers on top! But as with any chili, feel free to top it with your favorites. If you are lucky enough to live near an Italian market, the salsiccia is best in our opinion. If not, then you can sub another kind of ground Italian sausage. It may be light on spice, but full of flavor!
Provided by kaylabneedham
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h5m
Yield 10
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place green bell pepper on the prepared baking sheet.
- Broil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
- Heat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
- Heat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
- Carefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
- Stir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 30.3 g, Cholesterol 46 mg, Fat 19.3 g, Fiber 8.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 1169.5 mg, Sugar 7.9 g
KID'S MOST FAVORITE SCHOOL CHILI
My children's elementary school holds a chili supper fund raiser every year because everyone loves it so much. This is my best copy of it. My oldest says it tastes almost exactly like it, and it's super yummy. My husband and I love this, too. Even my 6 year old twins, who are the pickiest kids on the planet, gobble this up! Perfect for people like us who hate biting into beans! LOL Enjoy!
Provided by hottiecj
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion together, stirring to seperate.
- Drain well.
- In a large pot, add all ingredients and stir until beans are well mixed into chili (they will almost "dissolve").
- Season with salt and pepper.
- Simmer for 20 minutes on med-high.
- Enjoy with lots of crackers. :).
Nutrition Facts : Calories 244.9, Fat 8.6, SaturatedFat 3.5, Cholesterol 55.2, Sodium 877.1, Carbohydrate 21.9, Fiber 5, Sugar 8.4, Protein 21
ELEMENTARY SCHOOL CHILI
Keen5 posted this in a request thread for school chili. I asked her to post it to the the site so I could save it to my cookbook because I think it sounds delicious and she was kind enough to let me post it as my first recipe on Recipezaar! Thanks, Keen5!!
Provided by ZMiaJ
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground chuck in skillet and pour off excess grease.
- Stir in flour and brown sugar.
- Combine tomatoes, tomato paste, and chili beans.
- Place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
- Cook over low heat for at least 2 hours.
Nutrition Facts : Calories 559.5, Fat 27, SaturatedFat 10.5, Cholesterol 104.3, Sodium 1705.3, Carbohydrate 44.5, Fiber 8, Sugar 15.2, Protein 36.3
SLOW-COOKER FAMILY-FAVORITE CHILI
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g
CHILDREN'S FUN-TO-FIX CHILI
When it comes to kid-friendly ways to serve food, this simple yet flavorful ground beef chili has it in the bag.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In nonstick 4-quart Dutch oven, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in chili seasoning mix, beans and tomato sauce. Reduce heat to low; cover and cook 10 minutes, stirring occasionally, until thoroughly heated.
- Let guests serve themselves by opening 1 bag of corn chips and topping with generous 1/3 cup beef mixture, some cheese, lettuce and sour cream.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 60 mg, Fat 3, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 3 g, TransFat 1/2 g
KID'S CHILI
This recipe was developed by the creator while trying to find a chili that her kids would eat. All her family loves it! It is both thick and just a little bit sweet tasting, but not too much.
Provided by Julesong
Categories Meat
Time 1h30m
Yield 1 large stock pot full
Number Of Ingredients 10
Steps:
- Brown ground beef and onion in large skillet.
- Drain off grease and add salt, pepper, and garlic powder and fry until beef is done.
- Transfer to stock pot or large kettle and add remaining ingredients.
- Cook over medium low heat for 30-50 minutes or longer if desired.
- Note: this is an adopted recipe. It needs a bit of tweaking.
Nutrition Facts : Calories 1778.7, Fat 90.9, SaturatedFat 36.9, Cholesterol 589.7, Sodium 2940.4, Carbohydrate 45, Fiber 3.3, Sugar 33.6, Protein 183.9
SCHOOLHOUSE CHILI
When I was a school cook, the students loved my chili because they thought it didn't have beans in it. They didn't know I puree the beans, tomatoes, onions and green pepper to create a tasty, vitamin-packed chili! -Mary Selner, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the tomatoes, beans, onion and green pepper; cover and puree until smooth. , In a large saucepan, cook beef over medium heat until no longer pink; drain. Add seasonings and pureed vegetables. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti if desired.
Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 1048mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 19g protein.
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