Kielbasa Chicken Pasta Casserole Recipe 475

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KIELBASA, CHICKEN & PASTA CASSEROLE RECIPE - (4.7/5)

Provided by moddie2bert

Number Of Ingredients 8



Kielbasa, Chicken & Pasta Casserole Recipe - (4.7/5) image

Steps:

  • Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta. Mix chicken broth and hot water, then pour over the meat and pasta mixture. Pour mixture into a 9x12x2-inch greased baking dish and top with the Parmesan cheese. Bake for 30 to 35 minutes, until bubbly

1 pound angel hair pasta, cooked according to pkg + drained
2 cups cooked boneless chicken (bite-size pieces)
2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
1 large onion, chopped
3 cups shredded Cheddar cheese
1 can chicken broth
1 cup hot water
1 to 2 cups grated Parmesan cheese

KIELBASA PASTA CASSEROLE

This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around. One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum! Kielbasa Pasta Casserole

Provided by Thelma S

Categories     Casseroles

Time 1h

Number Of Ingredients 9



Kielbasa Pasta Casserole image

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
  • 3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
  • 4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
  • 5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.

16 oz dry ziti pasta
1 lb polish sausage
3 (14.5) oz cans italian style stewed tomatoes
3 (8) oz cans tomato sauce
1 tsp oregano, dried
1/4 c parsley, fresh
1/2 tsp black pepper
1/4 c italian bread crumbs
8 oz shredded monterey jack cheese

KIELBASA PASTA CASSEROLE

An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.

Provided by Barb G.

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10



Kielbasa Pasta Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Bring large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
  • Drain Pasta.
  • In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
  • In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
  • Mix well.
  • Pour into 9x13 baking dish.
  • Sprinkle with bread crumbs and shredded cheese.
  • Cover with foil (the new Release foil works great).
  • Bake 30 minutes.
  • Remove foil and bake 10 to 15 minutes more, until top is golden.

16 ounces dry ziti pasta
1 lb Polish sausage, sliced diagonally
2 tablespoons oil
3 (14 1/2 ounce) cans Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/4 cup Italian style breadcrumbs
8 ounces shredded monterey jack cheese

KIELBASA CASSEROLE

Two of my husbands favoite things are beans and kielbasa. so he just loves this. but i think it is better the next day. hope you all enjoy it.

Provided by Julie Leo

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7



Kielbasa Casserole image

Steps:

  • MIX AND BAKE AT 350 FOR 1 HR COVERED.
  • 1/2 HR UNCOVERED.

Nutrition Facts : Calories 595.4, Fat 21.6, SaturatedFat 7.2, Cholesterol 49.8, Sodium 2126.6, Carbohydrate 86.7, Fiber 7.8, Sugar 57.9, Protein 18.4

2 (17 ounce) cans butter beans, drained
2 (15 ounce) cans stewed tomatoes
1/2 green pepper, chopped
1/2 small onion, chopped
13 ounces ketchup
1/2 lb brown sugar
1 lb kielbasa, sliced

KIELBASA CASSEROLE

Make and share this Kielbasa Casserole recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 4



Kielbasa Casserole image

Steps:

  • Slice kielbasa thin.
  • Saute onions and kielbasa in a little shortening.
  • In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
  • Repeat with the other half of the ingredients.
  • Bake, covered, in a 325 degree oven for 1 hour.
  • Serve it with mashed potatoes, glazed carrots and homemade applesauce.

1 lb kielbasa or 1 lb smoked sausage
1 (16 ounce) can sauerkraut, drained
1/4 cup dark brown sugar
2 medium onions, sliced

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