KIELBASA CHORIZO
I like to double or triple this recipe and freeze in zip lock bags. This is great served with eggs, in a quesadilla, I have roasted veggies and served this along the side.
Provided by RecipeMonster
Categories Meat
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil on low in a skillet, stir in all the rest of the ingredients (except the kielbasa) and heat through.
- I like to peel the casing off the kielbasa but its not necessary.
- Dice the kielbasa and add to other ingredients in skillet and heat through.
Nutrition Facts : Calories 423.9, Fat 38.4, SaturatedFat 11.4, Cholesterol 74.8, Sodium 1090, Carbohydrate 5.7, Fiber 1.5, Sugar 2.1, Protein 14.5
KIELBASA IN POLISH SAUCE
Steps:
- In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.
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