Mock Pink Champagne Punch Recipes

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PINK CHAMPAGNE MOCKTAIL

Fizzy non-alcoholic Champagne.

Provided by Karina Jones

Categories     Drinks Recipes     Mocktail Recipes

Time 5m

Yield 20

Number Of Ingredients 5



Pink Champagne Mocktail image

Steps:

  • Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 36.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 16.1 mg, Sugar 32.8 g

2 quarts ginger ale
1 (46 fluid ounce) bottle cranberry juice
1 (46 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate
ice cubes

MOCK CHAMPAGNE PUNCH

We called this "Baptist Punch" because it doesn't contain any alcohol.

Provided by Marsha Gardner

Categories     Non-Alcoholic Drinks

Number Of Ingredients 2



Mock Champagne Punch image

Steps:

  • 1. Mix two together and serve over ice. It fizzes just like champagne.

2 large bottles white grape juice, chilled
2 l gingerale

MOCK CHAMPAGNE PUNCH

Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 16 servings.

Number Of Ingredients 3



Mock Champagne Punch image

Steps:

  • Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

1 quart white grape juice, chilled
1 quart ginger ale, chilled
Strawberries or raspberries

MOCK PINK CHAMPAGNE

I recently served this at a Baby Shower where, of course, the expecting Mom could not have any alcohol. Everyone loved it and didn't miss the real champagne at all. Recipe and photo given to me by a friend.

Provided by Kathie Carr

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 3



Mock Pink Champagne image

Steps:

  • 1. When ready to serve pour all into a large punch bowl and add chipped ice if you like or use a frozen ice ring. Do not prepare ahead of time or you will lose the bubbly effect.

2 qt chilled cranberry juice
2 qt ginger ale, chilled
1 qt 7-up, chilled

PINK CHAMPAGNE PUNCH RECIPE - (4.2/5)

Provided by barbsjustagirl

Number Of Ingredients 4



Pink Champagne Punch Recipe - (4.2/5) image

Steps:

  • Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries. Ladle into champagne glasses or punch cups and serve immediately.

1 (1 1/2 liter) bottle champagne, chilled
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
1 1/4 cups frozen raspberries, thawed

MOCK CHAMPAGNE

A good baby-shower punch that looks especially good when served with an ice ring.

Provided by DOLFIN458

Categories     Drinks Recipes     Mocktail Recipes

Time P1DT15m

Yield 40

Number Of Ingredients 3



Mock Champagne image

Steps:

  • To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
  • In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 19.4 g

2 (2 liter) bottles ginger ale, chilled
1 (46 fluid ounce) can pineapple juice, chilled
1 (64 fluid ounce) bottle white grape juice, chilled

PINK LEMONADE CHAMPAGNE PUNCH

Provided by Sandra Lee

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5



Pink Lemonade Champagne Punch image

Steps:

  • In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

2 cans frozen pink lemonade concentrate
1 bottle Champagne
Sliced strawberries
Sliced peaches
Sliced mangoes

LUSCIOUS MOCK CHAMPAGNE PUNCH

This recipe was taken from Southern living's Christmas Recipes book. We make it year after year for family gatherings. Both kids and grown-ups love it. Non alcoholic. The cooking time is the chill time.

Provided by Lou6566

Categories     Punch Beverage

Time 1h10m

Yield 1 gal, 16 serving(s)

Number Of Ingredients 5



Luscious Mock Champagne Punch image

Steps:

  • Combine sugar and water in a saucepan:bring to a boil.
  • Remove from heat, and cool.
  • Stir in lemonade concentrate: chill.
  • Combine chilled mixture, catawba and ginger ale in a punch bowl just before serving.

Nutrition Facts : Calories 265, Fat 0.1, Sodium 18.2, Carbohydrate 40.5, Fiber 0.1, Sugar 36.9, Protein 0.2

1 cup sugar
3 cups water
12 ounces frozen lemonade concentrate, thawed and undiluted
2 cups sparkling wine (catawba, chilled)
1 (2 liter) bottle ginger ale

2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)

I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!

Provided by teastockton

Categories     Punch Beverage

Time 5m

Yield 4 quarts, 16-20 serving(s)

Number Of Ingredients 6



2-Ingredient Punch (Mock Champagne Punch) image

Steps:

  • Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
  • In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
  • Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.

1 (2 quart) bottle white grape juice (any brand)
1 -2 liter ginger ale (i use canada dry diet ginger ale, you can't tell it's Diet)
raspberries (optional)
blackberry (optional)
strawberry, cut in half with the green stem still attached (optional)
blueberries (optional)

MOCK CHAMPAGNE

This is a tasty, simple recipe for a "punch" for showers, weddings or parties. Cook time is chill time.

Provided by Danzy

Categories     Punch Beverage

Time 2h5m

Yield 15-20 serving(s)

Number Of Ingredients 3



Mock Champagne image

Steps:

  • Chill juice and ginger ale.
  • Mix together in punch bowl.
  • Float frozen strawberries in punch for color.
  • You can also freeze a ring of the punch with the strawberries to float in the punch bowl.

Nutrition Facts : Calories 326.1, Fat 0.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 81.3, Fiber 0.5, Sugar 80.7, Protein 1

2 quarts white grape juice
1 (2 liter) bottle ginger ale
frozen strawberry (to garnish)

MOCK CHAMPAGNE PUNCH

I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where alcohol was not allowed) to celebrate a co-worker's upcoming wedding. Prep time includes the minimum freezing time usually needed to freeze the ice ring.

Provided by Northwestgal

Categories     Low Protein

Time 4h

Yield 40 serving(s)

Number Of Ingredients 4



Mock Champagne Punch image

Steps:

  • Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
  • Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
  • When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
  • Let the frozen ice ring float on top of the punch.
  • NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).

2 liters ginger ale, to make ice ring (optional)
2 liters ginger ale, chilled
46 ounces pineapple juice, chilled
64 ounces white grape juice, chilled

MOCK CHAMPAGNE PUNCH

Make and share this Mock Champagne Punch recipe from Food.com.

Provided by True Texas

Categories     Punch Beverage

Time 20m

Yield 6 quarts

Number Of Ingredients 7



Mock Champagne Punch image

Steps:

  • Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
  • Add the lemon juice, almond extract, and vanilla extract.
  • For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.

5 cups sugar
2 1/4 cups water
1/2 cup lemon juice
1 ounce vanilla extract
1 ounce almond extract
6 quarts ginger ale
crushed ice

MOCK PINK CHAMPAGNE PUNCH

This is a cheap, quick and easy recipe for a delicious punch. I have to make a double batch because it goes so quick. If I am making it to take somewhere, I make my sugar water the night before and keep it in the fridge. Then when you get where you are going just dump it in with all the other stuff and voila yummy punch!!

Provided by shemarie00

Categories     Punch Beverage

Time 15m

Yield 12 Cups

Number Of Ingredients 7



Mock Pink Champagne Punch image

Steps:

  • Combine water and sugar in a small saucepan.
  • Heat on low and stir to dissolve.
  • Do not boil.
  • Combine lemonade, orange juice and grenadine in punch bowl.
  • Add cooled water-sugar mixture.
  • Chill.
  • Just before serving add gingerale.
  • (Optional) Garnish with fresh strawberries.

Nutrition Facts : Calories 189.2, Fat 0.1, Sodium 15, Carbohydrate 48.3, Fiber 0.1, Sugar 46.4, Protein 0.4

1 cup white sugar
1 cup water
1 (6 ounce) can frozen concentrated lemonade
1 (6 ounce) can frozen orange juice
1/4 cup grenadine
2 liters ginger ale
fresh strawberries (optional)

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