Kielbasa Rice Supreme Skillet Recipes

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KIELBASA SAUSAGE AND RICE

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10



Kielbasa Sausage and Rice image

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

POLISH KIELBASA AND RICE

Make and share this Polish Kielbasa and Rice recipe from Food.com.

Provided by Chef Gonzalez

Categories     One Dish Meal

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6



Polish Kielbasa and Rice image

Steps:

  • slice the kielbasa into 1/2 inch pieces.
  • fry in a pan over medium heat until brown on both sides.
  • add rice and olive oil and stir for 1 minute.
  • add chicken broth, salt and pepper.
  • turn heat to high and bring to a boil.
  • boil for 1 minute then reduce heat to simmer.
  • cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
  • Enjoy!

1 (16 ounce) package Polish kielbasa
32 ounces chicken broth
2 cups white rice
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil

KIELBASA SKILLET

"I created this meal on accident one day and have been making it ever since," says Christine Gomez from Corona, California. "It's also great if you're on a budget."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5



Kielbasa Skillet image

Steps:

  • In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice.

Nutrition Facts : Calories 279 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1421mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

1/2 pound smoked kielbasa or Polish sausage, sliced
1 cup frozen French-style green beans, thawed
1/2 cup sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
1 cup hot cooked rice

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