Kikis 21 Spice Chicken Recipes

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KIKI'S MEXICAN CHICKEN SALAD

I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.

Provided by KIKI810

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 17



Kiki's Mexican Chicken Salad image

Steps:

  • In a large bowl, gently mix the chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.
  • In a separate bowl, mix the sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over the salad, and toss to coat. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 607 calories, Carbohydrate 37.8 g, Cholesterol 61.5 mg, Fat 43.6 g, Fiber 9.9 g, Protein 22.1 g, SaturatedFat 9 g, Sodium 1139.6 mg, Sugar 6.4 g

2 ½ cups shredded cooked chicken meat
½ cup julienned carrots
¼ cup julienned red bell pepper
¼ cup julienned jicama
¼ cup julienned red onion
2 (11 ounce) cans whole kernel corn, drained
1 cup cherry tomatoes, halved
3 avocados - peeled, pitted, and chopped
2 tablespoons chopped fresh cilantro
½ cup sour cream
⅔ cup mayonnaise
2 tablespoons fresh lemon juice
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon pepper
1 (1.25 ounce) package taco seasoning
1 teaspoon hot pepper sauce

GINGER GARLIC FIVE SPICE CHICKEN

Make and share this Ginger Garlic Five Spice Chicken recipe from Food.com.

Provided by fluffernutter

Categories     Chicken

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 7



Ginger Garlic Five Spice Chicken image

Steps:

  • Combine scallions, ginger, garlic and 6 tablespoons of the soy sauce in a food processor and process for 2 minutes. Add remaining 6 tablespoons soy sauce, honey, five-spice powder and pepper to taste and process until well mixed.
  • Combine chickens and honey mixture in a large bowl and toss to coat. Place chicken, skin side down, in a large baking dish. Drizzle honey mixture over chicken.
  • Bake at 350 degrees for 45 minutes. Turn chicken, baste with sauce and bake for 45 minutes longer, or until chicken is cooked through.

Nutrition Facts : Calories 560.7, Fat 27.3, SaturatedFat 7.6, Cholesterol 176.2, Sodium 699.2, Carbohydrate 20.9, Fiber 0.6, Sugar 18.1, Protein 56

12 medium scallions, coarsely chopped
6 inches piece fresh ginger, coarsely chopped (about 1 cup)
12 garlic cloves, minced
3/4 cup low sodium soy sauce
3/4 cup honey
1/4 teaspoon five-spice powder
6 lbs chicken parts

KIKI'S 21 SPICE CHICKEN

This recipe appeared in our local newspaper. I haven't tried it yet. It calls for Trader Joe's 21 Salute Seasoning, a salt-free seasoning blend. If you can't find it you could substitute some other salt-free seasoning such as Mrs. Dash.

Provided by linguinelisa

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6



Kiki's 21 Spice Chicken image

Steps:

  • Preheat oven to 375. Rinse and pat dry the chicken thighs. Sprinkle chicken with the Trader Joe's 21 Salute Seasoning. Place on greased baking sheet. Roast for 20 minutes. Remove pan from the oven and place aspapagus on pan. Drizzle asparagus with olive oil and sprinkle with salt and pepper. Roast chicken and asparagus 10 minutes more or until done.

Nutrition Facts : Calories 238.1, Fat 18.8, SaturatedFat 4.6, Cholesterol 79, Sodium 71.5, Protein 16.2

6 chicken thighs
trader joe's 21 salute seasoning
asparagus, 1 bundle
2 tablespoons olive oil
salt
pepper

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