Crustless Apple Pie Recipes

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CRUSTLESS APPLE PIE WITH VANILLA ICE CREAM

Provided by Danny Boome

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6



Crustless Apple Pie with Vanilla Ice Cream image

Steps:

  • In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 minutes then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 minutes until apples are soft and caramelize. Serve warm with scoop of vanilla ice cream.

1 tablespoon unsalted butter
4 Golden Delicious apples, peeled, cored, cut into 16ths
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1 orange, juiced
Vanilla ice cream

CRUSTLESS APPLE PIE

I can't make decent pie crust. So I make my pies crustless in a casserole dish instead. When I lived in Massachusetts, where apples are in great abundance every fall, I'd take this to church potlucks where half a dozen heart patients would see to it that I took home an empty, washed plate. They'd missed pie on their low-fat, low-sugar diets. A very controlled portion of real butter, and the natural sweetness of a good apple, make this dessert rich enough to satisfy.

Provided by 3KillerBs

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4



Crustless Apple Pie image

Steps:

  • Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.
  • Pile in the chopped apples.
  • Sprinkle with the cinnamon and cloves.
  • Dot surface with the remaining butter.
  • Cover and bake at 350°F for 45 to 60 minutes or until apples are tender.
  • This is easy to expand to fill as large a covered casserole as your family or group requires.

Nutrition Facts : Calories 99.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 28.8, Carbohydrate 17.5, Fiber 3.1, Sugar 13, Protein 0.4

2 tablespoons butter, divided
6 cups cooking apples, chopped (peeled or not as you prefer)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

CRUSTLESS APPLE PIE

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.

Provided by Catnip46

Categories     Pie

Time 40m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6



Crustless Apple Pie image

Steps:

  • Preheat oven to 350.
  • Butter pie tin.
  • Put apples in pie tin.
  • Cover with white sugar.
  • Mix flour, brown sugar, butter and salt.
  • Put this mixture over apples.
  • Bake for 30 minute or until apples are tender and topping is brown.

Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4

4 -6 apples or 4 -6 use 1 can pie filling
1/2 cup white sugar
1 cup flour
1 cup brown sugar
1/2-1 cup butter
1 pinch salt

CRUSTLESS FRENCH APPLE PIE

This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.-Nichole Tucker, Liberty, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 8 servings.

Number Of Ingredients 12



Crustless French Apple Pie image

Steps:

  • Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate. , In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie. , Bake at 325° for 70-75 minutes or until a knife inserted in the center comes out clean. Cool.

Nutrition Facts :

6 cups sliced peeled tart apples
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sugar
3/4 cup fat-free milk
3/4 cup reduced-fat biscuit/baking mix
4 egg whites
TOPPING:
3/4 cup reduced-fat biscuit/baking mix
1/2 cup Grape-Nuts
1/3 cup packed brown sugar
2 tablespoons reduced-fat margarine, softened

CRUSTLESS APPLE CINNAMON PIE

Make and share this Crustless Apple Cinnamon Pie recipe from Food.com.

Provided by Derf2440

Categories     Pie

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8



Crustless Apple Cinnamon Pie image

Steps:

  • Preheat oven to 400°F.
  • Peel, core and slice apples into a bowl; add brown sugar, cinnamon, water and salt; mix well to coat apples.
  • Place in two ramikins or small au gratin dishes, sprayed with cooking spray; dot with butter and spread cheese over top.
  • Bake for 20 to 30 minutes or until apples fall.

Nutrition Facts : Calories 464.6, Fat 21.6, SaturatedFat 13.4, Cholesterol 60.2, Sodium 360, Carbohydrate 66.3, Fiber 10.8, Sugar 44, Protein 8.3

4 -6 medium apples, peeled and sliced
2 tablespoons Splenda brown sugar blend
1 tablespoon cinnamon
1 dash salt
1 tablespoon water
2 tablespoons butter (I use Becel margarine)
1/2 cup cheddar cheese, shredded
cooking spray

CRUSTLESS APPLE PIE IN THE CROCK POT

My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook.

Provided by Elaine

Categories     Dessert

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 4



Crustless Apple Pie in the Crock Pot image

Steps:

  • Peel and dice apples.
  • Place apples in a crockpot.
  • Mix Splenda and cinnamon in the water and pour over apples.
  • Cook on low 4-5 hours or until apples are soft.
  • Serve warm with fat-free or sugar-free cool whip.

Nutrition Facts : Calories 60.3, Fat 0.2, Sodium 1.4, Carbohydrate 16, Fiber 2.9, Sugar 11.9, Protein 0.3

10 granny smith apples
1 cup Splenda granular
1/2 cup water
1 -2 teaspoon cinnamon

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