Killer Salmon Recipes

Steps:

• Preheat oven to 400°F.
• Pour Monster into a saucepan and bring to a boil, simmer until reduced to one-third; let cool.
• Combine crabmeat and spinach in a bowl, coat with some of the reduced Monster mixture and set aside.
• Lay salmon skin side up and make a cut width-wise, sprinkle with salt and pepper.
• Put crabmeat mix in the center of each salmon fillet and close the halves and flip over in a lightly oiled baking pan.
• Cut across to that a little of the crab meat is visible and drizzle some of the Monster mixture over the salmon.
• Sprinkle with salt, pepper, and parsley to taste and cover with foil.
• Cook for 20-25 minutes, removing the foil during the final 5 minutes; remove from the oven and let cool slightly.
• Warm remainder of the Monster reduction and whisk well, add the butter, salt, and pepper and spoon the sauce over the salmon.

Steps:

• Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
• Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

Steps:

• Heat 1 tablespoon of the oil in a medium skillet over high heat until hot. Reduce the heat to medium; add the onion and cook, stirring occasionaly, until softened, about 5 minutes. Transfer the onion to a medium bowl. Set the skillet aside.
• Add the salmon, chiles, tortillas chips, mayonnaise, egg, garlic and cumin to the onion in the bowl and stir until combined.
• Form the mixture into 4 patties. Coat the patties lightly in flour on all sides.
• Add the remaining 2 tablespoons of oil to the skillet and heat over high until hot; reduce the heat to medium and add the patties. Saute' until well browned on both sides, 4 to 5 minutes per side.
• Meanwhile, cook corn according to package directions, drain well and add to salsa. Heat just until hot.
• Serve the patties topped with corn salsa.