Kimchee Salad Recipes
KIMCHEE SALAD
This salad recipe is so good and will make your mouth water by that sweet but tangy taste! A great side dish!
Provided by Connie "Kiyu" Guerrero
Categories Salads
Number Of Ingredients 11
Steps:
- 1. In a salad bowl, mix vinegar, lemon, salt, sugar, kimchee base sauce and black pepper. Mix them well.
- 2. Add all your veggies into the salad dressing mixture and toss a few times to mix them all together. Chill and serve. NOTE: You can also add (1 sm. bundle) Clear Cellophane noodles or Bean Thread noodles, by soaking them for 10 minutes, then soak again in hot water to softened the noodles for another 5-10minuts. (Cut the noodles about 1" with scissors and mix with your salad.
"KIMCHEE" SALAD
Provided by Bobby Flay
Categories side-dish
Time P2DT20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place cabbage and green onions in a large bowl. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste. Pour the dressing over the cabbage and gently toss. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.
KIMCHI TUNA SALAD
Kimchi and canned tuna make a popular combination in Korean cooking. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis of a lively, fortifying salad. Combine them with fresh ginger and celery for crunch (or an equal amount of other crunchy vegetables, like thinly sliced sugar snap or snow peas, radishes, carrot, cabbage or fennel). The dressing is made using the spicy liquid from the kimchi jar, rice wine vinegar and sesame oil, but because each jar of kimchi is different, you may want to tweak the seasonings to taste. Eat the salad on its own; with gim, or seaweed, as a hand roll; or with something starchy to balance the punch, like a burger bun, rice, boiled potatoes, soba or ramen noodles.
Provided by Ali Slagle
Categories dinner, lunch, quick, weekday, salads and dressings, main course
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place a colander in a medium bowl and drain the kimchi. Coarsely chop the kimchi; you should have about 2 cups.
- To the medium bowl with the kimchi juice, add the rice wine vinegar and sesame oil; stir to combine. Stir in the tuna and celery, breaking up the tuna into large chunks.
- Add the chopped kimchi and ginger, and stir to combine. Because each batch of kimchi tastes different, it's important to taste and adjust seasonings. If it needs more tang, add more rice wine vinegar. If it's too intense, add more oil or even mayonnaise. If you want it spicier, add red-pepper flakes, gochugaru or sambal.
- Serve with a sprinkle of sesame seeds, if desired. The salad keeps in the refrigerator for up to 3 days.
KIMCHEE SALAD
This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets!
Provided by FLKeysJen
Categories Asian
Time P2DT20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place cabbage, carrot and green onions in a large bowl.
- In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste.
- Pour the dressing over the cabbage and gently toss.
- Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.
Nutrition Facts : Calories 110.8, Fat 7.3, SaturatedFat 1.1, Sodium 186.8, Carbohydrate 11.3, Fiber 4, Sugar 6, Protein 2.3
More about "kimchee salad recipes"
SPICY KIMCHI SLAW RECIPE | BON APPéTIT
Web May 22, 2018 Preparation. Step 1. Remove dark green tops from scallions and thinly slice; set aside. Blend scallion bulbs, kimchi, kimchi juice, …
From bonappetit.com
4.8/5 (8)Estimated Reading Time 2 minsServings 8
From bonappetit.com
4.8/5 (8)Estimated Reading Time 2 minsServings 8
- Remove dark green tops from scallions and thinly slice; set aside. Blend scallion bulbs, kimchi, kimchi juice, vinegar, Sriracha, fish sauce, and sesame oil in a blender until smooth. With motor running, very slowly stream in vegetable oil; blend until dressing is thick and airy. Set aside.
- Tear off leaves from cabbage until you get down to the crunchy white part. Rip outer leaves into 2" pieces. Thinly slice core crosswise until you have about 6 cups; reserve remaining cabbage for another use. Toss in a large bowl with daikon, carrots, and reserved scallion tops. Season with salt; pour reserved dressing over. Toss to coat, transfer to a platter, and top with sesame seeds and cilantro.
KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN KITCHEN
Web Jan 24, 2022 Leave it for 10 minutes for the radish to salt down. Add Korean chives, carrots, minced garlic, minced ginger, sugar, blended …
From mykoreankitchen.com
4.9/5 (15)Total Time 8 hrs 30 minsCategory Side DishesCalories 196 per serving
From mykoreankitchen.com
4.9/5 (15)Total Time 8 hrs 30 minsCategory Side DishesCalories 196 per serving
QUICK KIMCHI SLAW - SAVOR THE BEST
Web Aug 27, 2022 Scroll down to the printable recipe card for all the details. Place the shredded red and green cabbage in a large salad bowl. Add the bean sprouts and the carrot and radish matchsticks. Chop the kimchee …
From savorthebest.com
From savorthebest.com
BABY BOK CHOY KIMCHI SALAD (GEOTJEORI) - KOREAN …
Web Apr 5, 2015 Place the bok choy in a large bowl, sprinkle with the salt, and toss well to coat evenly. Leave it for 30 to 40 minutes until softened, flipping over once halfway through. Thinly slice the onion and scallion. Combine …
From koreanbapsang.com
From koreanbapsang.com
CHOPPED SALAD SUPREME WITH KIMCHI VINAIGRETTE RECIPE
Web May 25, 2021 Meanwhile, blend kimchi, grapeseed oil, vinegar, fish sauce, and 2 Tbsp. water in blender, adding more water a teaspoonful at a time if too thick, until mostly …
From bonappetit.com
2.9/5 (20)Author Lauren SchaeferServings 4-6
From bonappetit.com
2.9/5 (20)Author Lauren SchaeferServings 4-6
- Cook broccolini in a medium pot of boiling generously salted water until tender but still bright green, about 2 minutes. Drain in a colander and rinse under cold running water to stop the cooking.
- Meanwhile, blend kimchi, grapeseed oil, vinegar, fish sauce, and 2 Tbsp. water in blender, adding more water a teaspoonful at a time if too thick, until mostly smooth and fluffy. Taste and add more vinegar and/or fish sauce if needed. Set kimchi vinaigrette aside.
- Combine broccolini, carrots, celery, and radishes in a large bowl. Season lightly with salt and toss to combine. Drizzle reserved kimchi vinaigrette over salad and toss to coat.
REFRESHING CUCUMBER KIMCHI SALAD RECIPE - TASTING TABLE
Web Feb 11, 2022 Let the kimchi salad rest for at least 12 hours in a covered container in the fridge. Season with additional togarashi or gochugaru before serving, if desired. Nutrition
From tastingtable.com
From tastingtable.com
KIMCHEE AN EASY TRADITIONAL RECIPE (VIDEO) - SAVOR THE BEST
Web Jul 28, 2021 Add the cabbage to a large glass or stainless steel bowl, sprinkle with the salt, and toss with your hands until the cabbage is coated. Add enough cold water to just …
From savorthebest.com
From savorthebest.com
KIMCHI NOODLE SALAD - FORKS OVER KNIVES
Web Nov 28, 2012 Ingredients. 1 pound brown rice noodles, cooked according to package directions, drained, and rinsed until cool. 2 ½ cups chopped cabbage kimchi. 3 to 4 …
From forksoverknives.com
From forksoverknives.com
SALADS | BEYOND KIMCHEE
Web Salads. Believe it or not, salads don’t have to be boring. Browse through these healthy and delicious salad recipes. Serve these salads as a side dish or as a stand-alone meal. …
From beyondkimchee.com
From beyondkimchee.com
EASY HOMEMADE KIMCHEE RECIPE: HOW TO MAKE KIMCHI - PLATINGS
Web Jan 24, 2023 Place in a large bowl, sprinkle with the salt, and toss with your hands until the cabbage is coated. Add enough cold water to just cover (about 12 cups), making sure …
From platingsandpairings.com
From platingsandpairings.com
HOW TO EAT LIKE A VERMONT FARMER - SALON.COM
Web 1 day ago Directions. To make the basil pesto: Place the basil and pine nuts into the bowl of a food processor and pulse several times. Add the Parmigiano-Reggiano, garlic, salt, …
From salon.com
From salon.com
KIMCHI SALAD RECIPE: HOW TO MAKE KIMCHI SALAD RECIPE AT HOME
Web May 26, 2021 To prepare this Kimchi salad recipe, take a chopping board, shred the cabbage finely, then finely chop the green onions along with garlic cloves and ginger. …
From recipes.timesofindia.com
From recipes.timesofindia.com
KOREAN KIMCHI RECIPES BY MAANGCHI
Web Korean kimchi recipes. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be …
From maangchi.com
From maangchi.com
LOADED POTATO SALAD RECIPE | KITCHN
Web May 13, 2023 Finely chop 3 medium scallions (about 1/2 cup). Place both in a large bowl. Add 1 cup mayonnaise and 1 cup sour cream in a large bowl. Add the bacon, cheese, …
From thekitchn.com
From thekitchn.com
KOREAN LETTUCE SALAD (SANGCHU-GEOTJEORI) RECIPE BY MAANGCHI
Web Nov 9, 2015 Shake the lettuce to remove excess water. Tear the lettuce into bite size pieces and set aside. Combine garlic, green onion, onion, soy sauce, fish sauce, sugar, …
From maangchi.com
From maangchi.com
EASY KIMCHI SLAW RECIPE | MCCORMICK
Web May 15, 2023 INSTRUCTIONS. 1 Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.; 2 Mix cabbage, bell pepper, carrots …
From mccormick.com
From mccormick.com
ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING
Web Preparation. Step 1. Heat oven to 450 degrees. On a rimmed sheet pan, combine zucchini, scallions and 3 tablespoons of the oil; season with salt and pepper. Toss to coat then …
From cooking.nytimes.com
From cooking.nytimes.com
WHAT IS THE HEALTHIEST SALAD DRESSING? INGREDIENTS AND RECIPES TO …
Web May 14, 2023 Pour the oil in the bottom of an empty salad bowl. For two people, Pappa recommends about two to three tablespoons. Season your greens: Add some unique …
From usatoday.com
From usatoday.com
QUICK CUCUMBER KIMCHI - EATINGWELL
Web Sep 20, 2022 Directions. Cut cucumbers in half lengthwise and then crosswise into 1/8-inch-thick half moons. Place in a medium bowl and mix thoroughly with salt. Let stand at …
From eatingwell.com
From eatingwell.com
29 MAKE-AHEAD SALADS TO PACK FOR LUNCH OR BRING TO THE …
Web May 8, 2023 Winter Salad Hummus Bowls. Every element here (the hummus, the jammy eggs, the kale and brussels sprouts slaw, and the Seedy Power Sprinkle) can be made …
From epicurious.com
From epicurious.com
BEST BBQ SALADS | 25 EASY BBQ SALAD RECIPES - DELISH
Web May 22, 2023 Greek salads are filled with Mediterranean produce and flavours. Briny olives meet sweet tomatoes and fresh cucumbers, and sprinkled with Feta cheese …
From delish.com
From delish.com
JAPCHAE SALAD WITH KOREAN CHILI VINAIGRETTE | BEYOND …
Web Apr 26, 2011 Set aside. Now, cook the Japchae noodle (aka Dangmeon, sweet potato noodles) according to the package direction. It usually takes about 6-7 minutes. …
From beyondkimchee.com
From beyondkimchee.com
BEST SPAM CHEESE TOASTIE RECIPE | BEST SPAM RECIPES - DELISH
Web May 19, 2023 Step 1 Place a large frying pan on a medium heat and add the oil. Once hot, add the spam and fry for 3 minutes on each side until golden and crisp. Remove the …
From delish.com
From delish.com
BEST VIETNAMESE CHICKEN SALAD (GA XE PHAY) | BEYOND KIMCHEE
Web Aug 3, 2021 Add the chicken, reduce the heat to low and simmer for 5 minutes. Remove the pot from heat, and leave chicken breast to stand with lid on for 20 minutes or longer. …
From beyondkimchee.com
From beyondkimchee.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
Web May 16, 2023 4 scallions, cut into 1-inch pieces, or 1 jalapeño chili, stemmed and quartered, or both. ¼ cup plus 2 tablespoons mayonnaise. Kosher salt and ground black …
From bostonglobe.com
From bostonglobe.com
THAI-STYLE CRUNCHY VEGETABLE SALAD RECIPE - NYT COOKING
Web Step 1. In a large bowl, combine oil, lime juice, fish sauce, shallot, garlic and chile; season with salt and pepper. Whisk well. Step 2. Add the asparagus, tomatoes and other mixed …
From cooking.nytimes.com
From cooking.nytimes.com
PIONEER PRESS
"KIMCHEE" SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
Web Place cabbage and green onions in a large bowl. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth.
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
#time-to-make #course #cuisine #preparation #occasion #low-protein #salads #asian #1-day-or-more #easy #beginner-cook #summer #vegan #vegetarian #dietary #spicy #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #taste-mood
You'll also love
