Kimchi Burgers Recipes
KIMCHI BURGERS
I love my burgers and usually have one every Saturday night - Well I had some Kimchi (recipe#130619 Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
- Form into 4 patties.
- Lightly spray a fry pan with oil and over high heat brown one side of the burgers.
- Flip the burgers turn heat to medium add mushrooms to the pan and cover it.
- Cook apprx 10 minutes flipping the burger a couple of times replacing the lid each time.
- Turn heat to low and continue to cook for apprx anothe 5 minutes.
- Toast one side of your bun.
- Add burger and condiments to the bun and enjoy (I hope).
Nutrition Facts : Calories 462.9, Fat 19.2, SaturatedFat 7.5, Cholesterol 111.4, Sodium 755.9, Carbohydrate 29.7, Fiber 2.5, Sugar 6.7, Protein 41.1
KOREAN KIMCHI BURGERS
Shortcut: Omit the relish and use kimchi from the refrigerated section of a supermarket or Asian market; the recipe will be saltier. From Sunset Magazine.
Provided by gailanng
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat grill to high (450° to 550°).
- Mix cabbage, 1/4 cup green onions, the vinegar, 1 teaspoons each garlic and ginger, 2 teaspoons sesame oil, and 1/2 teaspoons chili sauce in a large bowl. Set relish aside, stirring occasionally. In another bowl, mix mayonnaise with remaining 1 teaspoons chili sauce.
- Combine beef, soy sauce, and remaining 1/4 cup green onions, 1 tablespoons each garlic and ginger, and 1 teaspoons sesame oil. Shape into 4 patties, each about 1/2 inches thick. Don't over mix or the burgers will be tough.
- Oil cooking grate, using tongs and a wad of oiled paper towels. Grill burgers, covered, turning once, 7 to 8 minutes total for medium. In the final minutes, toast buns.
- Spread bun bottoms with chili mayonnaise. Set burgers on buns. With a slotted spoon, put some cabbage relish on each. Serve with remaining relish.
Nutrition Facts : Calories 619.4, Fat 39.4, SaturatedFat 13.3, Cholesterol 121.2, Sodium 918, Carbohydrate 29.3, Fiber 2.1, Sugar 4.9, Protein 35.8
More about "kimchi burgers recipes"
KOREAN KIMCHI BURGERS - SHARED APPETITE
Jun 17, 2015 Preheat grill to medium-high heat. Divide the meat into 4 equal patties, brush lightly with oil and season generously with Kosher salt. Cook the …
From sharedappetite.com
5/5 (1)Estimated Reading Time 3 minsAuthor CheyanneTotal Time 20 mins
From sharedappetite.com
5/5 (1)Estimated Reading Time 3 minsAuthor CheyanneTotal Time 20 mins
- Preheat grill to medium-high heat. Divide the meat into 4 equal patties, brush lightly with oil and season generously with Kosher salt. Cook the burgers to your liking, adding a slice of cheddar cheese to each patty during the last 1 minute of cooking. Remove from grill and let rest for 5 minutes.
- Meanwhile, lightly brush the whole scallions with oil and season with Kosher salt. Grill for 2 minutes (or until char marks are visible), and then flip and cook 1 more minute. Remove from grill and roughly chop, discarding the roots.
- Top each hamburger bun with cheeseburger, grilled scallions, kimchi, and avocado. Slather generously with gochujang aioli. Devour immediately.
- Mix all ingredients together in a small bowl. Can be made ahead and stored in refrigerator until ready to use.
RECIPE: KIMCHI BURGERS | WHOLE FOODS MARKET
May 30, 2014 Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. …
From wholefoodsmarket.com
Servings 4Calories 560 per servingTotal Time 30 mins
From wholefoodsmarket.com
Servings 4Calories 560 per servingTotal Time 30 mins
- Grill burgers, flipping halfway through, until cooked to your liking, about 10 minutes for medium.
KIMCHI BEEF BURGERS RECIPE | BURGERS WITH KIMCHI - CLEAN …
May 26, 2016 In a large bowl, combine beef, 3 tbsp kimchi, 1 tbsp mayonnaise and 1 tsp each sesame oil and soy sauce. Shape into 4 ½-inch-thick patties. …
From cleaneatingmag.com
Cuisine Korean, AmericanTotal Time 25 minsCategory Beef Recipes, Dinner Tonight, Lunch, DinnerCalories 433 per serving
From cleaneatingmag.com
Cuisine Korean, AmericanTotal Time 25 minsCategory Beef Recipes, Dinner Tonight, Lunch, DinnerCalories 433 per serving
BACON-AND-KIMCHI BURGERS RECIPE - WESLEY GENOVART
Jun 01, 2015 Directions. In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well. Light a grill or preheat a grill pan. Grill the bacon over moderate heat, turning, until golden and ...
From foodandwine.com
From foodandwine.com
VEGAN KIMCHI BURGER RECIPE - LOVEFOOD.COM
Heat a splash of oil in a frying pan, add the tempeh pieces and cook over a medium heat for 10–12 minutes, turning occasionally, until they begin to colour and become slightly crispy. Add the baby corn, garlic, ginger, chilli and salt …
From lovefood.com
From lovefood.com
TURKEY BURGERS WITH GOCHUJANG & KIMCHI RECIPE
Step 3. Oil the grill rack (see Tips). Grill the burgers until an instant-read thermometer inserted in the center registers 165 degrees F, 3 to 4 minutes per side. Let rest for 5 minutes. Step 4. Meanwhile, combine mayonnaise and the …
From eatingwell.com
From eatingwell.com
SESAME BEEF BURGERS WITH KIMCHI MAYO RECIPE | FOOD NETWORK …
Mix the kimchi and mayonnaise in a small bowl; set aside. Combine the ground beef, garlic, brown sugar, soy sauce, sesame oil, 1 teaspoon salt and a few grinds of pepper in a medium …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
CRUNCHY PORK KIMCHI BURGERS RECIPE - EASY RECIPES
Serve these pork belly kimchi bowls over steamed medium grain rice, and garnish with chopped scallions. How to make kimchi burgers with spicy mayo? While the patties are chilling, mix …
From recipegoulash.cc
From recipegoulash.cc
KIMCHI CHEDDAR BURGERS | CABOT CREAMERY
Cook 5 minutes; brush with remaining mixture. Continuing cooking patties 5 minutes per side until desired degree of doneness (at least 10 minutes). Just before removing from grill, top with …
From cabotcheese.coop
From cabotcheese.coop
WHAT IS KIMCHI? | COOKING SCHOOL | FOOD NETWORK
Oct 24, 2022 Kimchi is a traditional Korean dish made with salted and fermented vegetables. Baechu kimchi is the most iconic and is made with napa cabbage, salt, garlic, ginger, …
From foodnetwork.com
From foodnetwork.com
KOREAN KIMCHI BURGERS RECIPE - EASY RECIPES
In a large bowl, combine beef, 3 tbsp kimchi, 1 tbsp mayonnaise and 1 tsp each sesame oil and soy sauce. Shape into 4 ½-inch-thick patties. Season on both sides with salt and pepper.
From recipegoulash.cc
From recipegoulash.cc
KIMCHI PORK BURGERS RECIPE - EDWARD LEE - FOOD & WINE
Jun 01, 2017 Directions. In a small bowl, whisk together the first 8 ingredients. Season the sauce with salt and pepper. Form the pork into four 3/4-inch-thick patties; season with salt …
From foodandwine.com
From foodandwine.com
KOREAN KIMCHI BURGER RECIPE - FOOD SERVICE
KIMCHI. Place the cole slaw mix in bowl and fold in salt. Cover the cole slaw mix and salt with warm water, place the weight from the top on the mix to ensure everything is submerged. Let …
From litehousefoodservice.com
From litehousefoodservice.com
김치불고기버거 (KIMCHI BULGOGI BURGER) - RECIPES BY SEOUL TASTE
Directions. Create marinade using listed ingredients. Cut beef into bite-sized pieces, then cover and marinate in the refrigerator for at least 1 hour. In a medium pan, heat oil and stir in …
From seoultaste.com
From seoultaste.com
KIMCHI BURGER - FARMACY COUNTER
Sep 13, 2022 Mix ground beef, egg, all-purpose seasoning, salt, and pepper together in a large mixing bowl. Form into patties. Place a large skillet onto a medium flame. Add coconut oil. …
From farmacycounter.com
From farmacycounter.com
KIMCHI BURGERS - COOKING CIRCLE
Step 2. In a large bowl, add the beef, onion, egg, gochujang, herbs, salt, and pepper and mix until fully combined. Using wet hands, separate minced beef into 4 equal portions. Step 3. To …
From cookingcircle.com
From cookingcircle.com
KIMCHI BURGERS - GRUMPY'S HONEYBUNCH
Jul 26, 2022 Divide the ground beef into 8 3 ounce portions. Shape into a flat burger patty. Place on a plate and season with salt and pepper. Heat a large skillet or grill pan over medium …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
PLANT-BASED KIMCHI BURGER | READY SET EAT
Make your own kimchi. Dry brine a half head of Napa cabbage for 3 days at room temperature. Mix together gochugaru, carrots, scallions. Asian pear, daikon radish, garlic and ginger. Rough …
From readyseteat.com
From readyseteat.com
KOREAN INSPIRED KIMCHI BURGER WITH SPICY MAYO - FOODIE …
May 22, 2014 Carefully remove the rolls. Generously spread the spicy mayonnaise on the cut sides of both the top and bottom halves of each bun. Divide the mixed spring greens or …
From foodiewithfamily.com
From foodiewithfamily.com
You'll also love
